NY/T 35-1986 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 35-1986 | English | 219 | Add to Cart | 2 days [Need to translate] | (Canned chicken marinade) |
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Basic data
| Standard ID | NY/T 35-1986 (NY/T35-1986) |
| Description (Translated English) | (Canned chicken marinade) |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | X72 |
| Classification of International Standard | 67.120.20 |
| Word Count Estimation | 5,554 |
| Date of Issue | 8/20/1986 |
| Date of Implementation | 10/1/1986 |
| Older Standard (superseded by this standard) | NY 120-1986 |
| Summary | This standard applies to canned chicken marinated fresh chicken as raw materials, ingredients, fried, canning, sterilization made??. |