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NY/T 1511-2015 PDF English

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NY/T 1511-2015: Green food. Puffed food
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NY/T 1511: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
NY/T 1511-2015English169 Add to Cart 3 days [Need to translate] Green food. Puffed food
NY/T 1511-2007English359 Add to Cart 3 days [Need to translate] Green food. Puffed food

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Basic data

Standard ID NY/T 1511-2015 (NY/T1511-2015)
Description (Translated English) Green food. Puffed food
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X81
Classification of International Standard 67.230
Word Count Estimation 7,714
Date of Issue 2015-05-21
Date of Implementation 2015-08-01
Older Standard (superseded by this standard) NY/T 1511-2007
Quoted Standard GB/T 191; GB 2760; GB 2762; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 5009.3; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.35; GB/T 5009.37; GB/T 5009.140; GB/T 5009.149; GB 7718; GB 17404; GB/T 18979; GB/T 21912; GB/T 22699; GB/T 23374; GB/T 23495; JJF 1070; NY/T 658; NY/T 1055; NY/T 1056; GB/T 5009.97
Regulation (derived from) Ministry of Agriculture - Announcement 2258
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This Standard specifies the terms and definitions green puffed food, requirements, inspection rules, labeling, packaging, transportation and storage. This Standard applies to non-fried green type puffed food through direct extrusion, baking, microwave puffing way made not apply to extruded soy products.

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