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SN/T 2654-2010 English PDF

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SN/T 2654-2010: Determination of moroxydine residue in foodstuffs of animal origin for import and export. LC-MS/MS method
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SN/T 2654-2010English579 Add to Cart 4 days [Need to translate] Determination of moroxydine residue in foodstuffs of animal origin for import and export. LC-MS/MS method Valid SN/T 2654-2010

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Basic data

Standard ID SN/T 2654-2010 (SN/T2654-2010)
Description (Translated English) Determination of moroxydine residue in foodstuffs of animal origin for import and export. LC-MS/MS method
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X04
Classification of International Standard 67.120.01
Word Count Estimation 22,260
Date of Issue 2010-11-01
Date of Implementation 2011-05-01
Quoted Standard GB/T 6682
Regulation (derived from) National Quality Inspection (2010) 582
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the animal-derived foods Moroxydine residue of the sample preparation method and liquid chromatography mass spectrometry/mass spectrometry. This standard applies to pork, liver, kidney, beef, beef liver, beef kidney, chicken, chicken liver, chicken kidney, fish and shrimp in Moroxydine residue liquid chromatography mass spectrometry/mass spectrometry determination.

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