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SN/T 2651-2010: Determination of pathogenic bacteria in meat and meat products. Gene chip method
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Determination of pathogenic bacteria in meat and meat products. Gene chip method
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SN/T 2651-2010
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Basic data | Standard ID | SN/T 2651-2010 (SN/T2651-2010) | | Description (Translated English) | Determination of pathogenic bacteria in meat and meat products. Gene chip method | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 18,174 | | Date of Issue | 2010-11-01 | | Date of Implementation | 2011-05-01 | | Quoted Standard | GB 19489; GB/T 27403; SN 0170; SN 0172; SN 0175; SN/T 0184.1; SN/T 0973 | | Regulation (derived from) | National Quality Inspection (2010) 582 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the Salmonella in meat and meat seedlings, Listeria monocytogenes bacteria, Staphylococcus aureus, Campylobacter jejuni and Escherichia coli O157: H7 microarray detection method. This standard applies to meat and meat products for Salmonella, Listeria monocytogenes bacteria, Staphylococcus aureus, Campylobacter jejuni and Escherichia coli O157: H17 gene chip testing. | SN/T 2651-2010: Determination of pathogenic bacteria in meat and meat products. Gene chip method---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of pathogenic bacteria in meat and meat products.Gene chip method
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Meat and meat products pathogenic bacteria detection method
Gene chip technique
Genechipmethod
Issued on. 2010-11-01
2011-05-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China, Chongqing Entry-Us Biological Limited and Beijing National Biochip
Engineering Research Center.
The main drafters of this standard. Xiaojin Wen, Li Ying State, Liusheng Feng, Wang Yu, Nie Fuping, TAN Zhi, Zhou Qing, Zhang Liang, Zang Qingwei.
Meat and meat products pathogenic bacteria detection method
Gene chip technique
1 Scope
This standard specifies the meat and meat products Salmonella, Listeria monocytogenes bacterium, Staphylococcus aureus, Campylobacter jejuni
And E. coli O157. H7 in gene microarray method.
This standard applies to meat and meat products Salmonella, Listeria monocytogenes bacterium, Staphylococcus aureus, Campylobacter jejuni
And E. coli O157. H17 gene chip detection of.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member, undated references, the latest edition (including any amendments) applies to this document.
GB 19489 General requirements for laboratory biosafety
GB/T 27403 laboratory quality control standard molecular biology of food inspection
SN 0170 salmonella food for export (including Arizona bacteria) test method
SN 0172 export food inspection methods Staphylococcus aureus
SN 0175 food exports Campylobacter test methods
SN/T 0184.1 export food monocytogenes Listeria testing methods
SN/T 0973 import and export of meat, meat products and other foods EHEC O157. H7 test methods
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Gene chip DNAchip
Nucleic acid detection probe according to orderly ranks format point system on a solid phase support, hybridized with the corresponding sample by a specific temperature
Qualitative analysis of a sample nucleic acid species in a high-throughput technologies.
4 bio-safety requirements
4.1 Environmental Requirements
Laboratory safety in accordance with relevant provisions of GB 19489.
4.2 Waste and pollution prevention measures
Detection process waste subject to 121 ℃ autoclaving at least 30min before disposal. Prevent cross-contamination detection process
The implementation of measures in accordance with the standard GB/T 27403 of.
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