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LY/T 1919-2018: Forest food. Dried products of Hohenbuehelia serotina
Status: Valid LY/T 1919: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 1919-2018 | English | 149 |
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Forest food. Dried products of Hohenbuehelia serotina
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LY/T 1919-2018
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| LY/T 1919-2010 | English | 279 |
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Dried products of hohenbuehelia serotina
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LY/T 1919-2010
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PDF similar to LY/T 1919-2018
Basic data | Standard ID | LY/T 1919-2018 (LY/T1919-2018) | | Description (Translated English) | Forest food. Dried products of Hohenbuehelia serotina | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B39 | | Word Count Estimation | 6,663 | | Date of Issue | 2018-12-29 | | Date of Implementation | 2019-05-01 | | Older Standard (superseded by this standard) | LY/T 1919-2010 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 5009.3; GB 7718; GB/T 12533; GB/T 30642 | | Regulation (derived from) | National Forestry and Grassland Bureau Announcement No.18 of 2018 | | Issuing agency(ies) | State Forestry and Grassland Administration | | Summary | This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labels, signs, packaging, transportation and storage of dried mushrooms (Hohenbuehelia serotina). This standard applies to fresh mushrooms, dried mushrooms made by removing impurities, drying and packaging. | LY/T 1919-2018: Forest food. Dried products of Hohenbuehelia serotina---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Forest food.Dried products of Hohenbuehelia serotina
ICS 67.080.20
B39
People's Republic of China Forestry Industry Standard
Replacing LY/T 1919-2010
Dried mushrooms
2018-12-29 release
2019-05-01 Implementation
Published by the State Forestry and Grassland Administration
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by Heilongjiang Forest Industry Administration.
This standard is under the jurisdiction of the National Economic Forest Products Standardization Technical Committee (SAC/TC557).
This standard was drafted. Heilongjiang Academy of Forestry, Heilongjiang Forest By-product Specialty Research Institute, Heilongjiang Province Edible Fungi Industry Technology Innovation
Strategic Alliance.
The main drafters of this standard. Zhang Xueyi, Feng Lei, Wu Hongjun, Xi Lijun, Zhao Meifang, Zhang Donglai, Yu Yanze, Xu Wenji.
Dried mushrooms
1 Scope
This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, standards, and standards of dry products of Hohenbueheliaserotina.
Signing, marking, packaging, transportation and storage.
This standard applies to fresh mushrooms, dried mushrooms made by removing impurities, drying and packaging.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, storage and transportation icon
GB 2762 National Food Safety Standard for Contaminants in Foods
GB 2763 National Food Safety Standard Maximum Pesticide Residue Limits in Foods
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 7718 General Rules for Labelling of Prepackaged Food
GB/T 12533 Determination of edible fungus impurities
GB/T 30642 General Guidelines for Food Sampling Inspection Terms and Definitions
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Dried mushroom dried products of Hohenbueheliaserotina
Yuan mushroom is a product made by removing impurities, drying and packaging.
4 Requirements
4.1 Requirements for sensory quality
Should meet the requirements of Table 1.
Table 1 Sensory quality requirements
project
index
Wild cultivation
Mass fraction of broken mushrooms /% ≤ 15 10
Mass fraction of worm mushroom /% ≤ 15 5
General impurities a /% ≤ 1 0.5
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