| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2658-2010 | English | 399 |
Add to Cart
|
3 days [Need to translate]
|
Rules of inspection and quarantine for export burdock
| Obsolete |
SN/T 2658-2010
|
PDF similar to SN/T 2658-2010
Basic data | Standard ID | SN/T 2658-2010 (SN/T2658-2010) | | Description (Translated English) | Rules of inspection and quarantine for export burdock | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X26 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 10,138 | | Date of Issue | 2010-11-01 | | Date of Implementation | 2011-05-01 | | Quoted Standard | GB/T 5009.38; SN/T 0188-1993 | | Regulation (derived from) | National Quality Inspection (2010) 582 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the export burdock sampling, inspection and quarantine methods and results of determination. This standard applies to fresh burdock export inspection and quarantine, other underground root vegetables can also refer to the implementation. | SN/T 2658-2010: Rules of inspection and quarantine for export burdock---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules of inspection and quarantine for export burdock
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Burdock export inspection and quarantine procedures
Issued on. 2010-11-01
2011-05-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau.
The main drafters of this standard. Liu Tianhong, Gu Zhongying, GLACIOLOGY, Yu Jing, Zhang Mei, Meng Xianglong.
Burdock export inspection and quarantine procedures
1 Scope
This standard specifies the export burdock sampling, inspection and quarantine methods and results determined.
This standard applies to fresh burdock export inspection and quarantine, other underground root vegetables can also be implemented by reference.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 5009.38 Vegetables, fruit hygienic standard analytical methods
SN/T 0188-1993 and export commodity weight weight survey by scale identification procedures
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Export burdock exportburdock
Selection of fresh, clean, did not change the appearance of features, simple processing and finishing upon request, and burdock preservation process.
3.2
Appearance outwardappearance
Bar, length, skin color and symmetry, cleanliness of burdock.
3.3
Flavor distinctiveflavour
Burdock inherent smell and taste normal.
3.4 impurities admixture
3.4.1
Malignant impurities harmfulandtoxicadmixture
And other toxic and hazardous substances hinder safety and health, such as animal hair, feces, metal, broken glass and other parasites.
3.4.2
General impurity generaladmixture
In addition to malignant impurities present all non-material goods.
3.5
Nematode burdock nematodeburdock
Nematode infection and have symptoms of burdock.
3.6
Saccharification saccharify
Burdock in long-term storage, respiration due to high temperature, moisture reduction, the body of a variety of organic enzymes into sugar, its tail section appears
Brown circle called saccharification.
|