HOME
Cart(0)
Quotation
About-Us
Policy
PDFs
Standard-List
www.ChineseStandard.net
Database: 189759 (26 Oct 2025)
SN/T 1881.2-2007 English PDF
US$179.00 ยท In stock
Delivery: <= 2 days.
True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 1881.2-2007
: Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables
Status: Valid
Standard ID
Contents [version]
USD
STEP2
[PDF] delivered in
Standard Title (Description)
Status
PDF
SN/T 1881.2-2007
English
179
Add to Cart
2 days [Need to translate]
Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables
Valid
SN/T 1881.2-2007
PDF similar to SN/T 1881.2-2007
Standard similar to SN/T 1881.2-2007
GB 1886.48
GB 2711
SN/T 1888.4
SN/T 5594
SN/T 1873
SN/T 1870
Basic data
Standard ID
SN/T 1881.2-2007 (SN/T1881.2-2007)
Description (Translated English)
Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables
Sector / Industry
Commodity Inspection Standard (Recommended)
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
5,511
Date of Issue
2007-04-06
Date of Implementation
2007-10-16
Quoted Standard
GB/T 191; GB/T 8868
Regulation (derived from)
Chinese industry standards for record 2007 of 6 (total of 90)
Issuing agency(ies)
General Administration of Customs
Summary
This standard specifies the import and export of fresh fruit and vegetables packaging, shelf storage hygiene requirements. This standard applies to fresh fruit and vegetables on the shelves storage, including fruits and leafy vegetables, stem vegetables, root vegetables, like cauliflower, eggplant, melons, vegetables category, class and fresh edible Doucai shelf storage.
Refund Policy
Privacy Policy
Terms of Service
Shipping Policy
Contact Information