| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1806-2006 | English | 199 |
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Rules for the quarantine of fresh orange fruits for export
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SN/T 1806-2006
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Basic data | Standard ID | SN/T 1806-2006 (SN/T1806-2006) | | Description (Translated English) | Rules for the quarantine of fresh orange fruits for export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 5,537 | | Date of Issue | 2006-08-28 | | Date of Implementation | 2007-03-01 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the outbound recommendations citrus fruit sampling, on-site quarantine, laboratory test methods and results of determination. This standard applies to all varieties of citrus fruit export phytosanitary. | SN/T 1806-2006: Rules for the quarantine of fresh orange fruits for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of fresh orange fruits for export
Book of the People's Republic of China Entry and Exit Inspection and Quarantine
Quarantine regulations for outbound citrus fresh fruit
Released on.2006-08-28
2007-03-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Fujian Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Lian Wenqin, Jiang Changmu, Lin Zizhen, Lin Rongzhen, Chen Zhiyong.
This standard was first published
Entry and exit inspection and quarantine industry standards.
Quarantine regulations for outbound citrus fresh fruit
1 Scope
This standard stipulates the quarantine sampling, on-site quarantine, laboratory test methods and results judgment of outbound citrus fresh fruit.
This standard applies to the export phytosanitary of various varieties of citrus fresh fruit.
2 Quarantine basis
2.1 Phytosanitary requirements for the country or region of entry.
2.2 Intergovernmental bilateral phytosanitary agreements, agreements, protocols and memoranda.
2.3 Relevant laws and regulations and requirements for China's outbound plant quarantine.
2.4 The phytosanitary requirements specified in the trade contract and letter of credit.
3 Quarantine preparation
3.1 Whether the documents attached to the inspection and inspection are complete and valid, whether the inspection form is complete and true, and the trade contract (or letter of credit) is provided.
Whether the contents of the packing list, invoice, etc. match.
3.2 Check the relevant laws, regulations and technical materials of the importing country, and determine the quarantine basis and quarantine requirements.
4 on-site quarantine
4.1 Quarantine equipment
Tweezers, magnifying glasses, scalpels, finger tubes, white porcelain plates, writing brushes, sample bags, sample identification sheets, pumping/collection sheets, markers, sample identification sheets,
Quarantine records, etc.
4.2 Quarantine methods
4.2.1 Certificate verification
On-site check of the relevant documents of the goods, check the production batch number of the goods, the mark of the hoe, the number of pieces, the quality, the specifications, and the production and processing units and raw materials.
Source and other conditions; verify the records of the occurrence of pests and diseases in plantations (fields); make relevant records on site if necessary.
4.2.2 Inspection of the warehouse site
Carefully inspect the corners of the cargo storage area, the ground, and the tarpaulin, bedding, etc. that cover the goods, whether they are infected with harmful insects.
Traces or pests occur.
4.2.3 Inspection of packaging
4.2.3.1 directly inspect the surface of the package and the four sides for the detection of harmful organisms on the surface of the outer packaging and the small package containing samples;
Whether it is contaminated, with or without mold, damage, etc.; whether there are importing countries that prohibit entry, such as soil, straw, etc.
4.2.3.2 Unpack the goods and carefully inspect the inner surface of the package and the quarantine pests and other quarantine objects.
Such as animal carcasses, impurities and so on.
4.2.4 Quarantine of transport vehicles
For cargo containers loaded with outbound cargo, cars and ships, and cargo holds of aircraft, quarantine shall be carried out before loading, and no harmful insects, molds, etc. shall be harmful.
Biological infections must be free of soil and animal and plant residues.
4.2.5 Inspection of goods
Open the package and take the goods out in a white porcelain plate to check whether there are no spots, impurities, pests, mites and debris, soil particles, etc. on the citrus fresh fruit.
Samples with suspected symptoms were collected.
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