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SN/T 1805-2006 English PDF

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SN/T 1805-2006English239 Add to Cart 3 days [Need to translate] Rules for the quarantine of grapes for import and export Obsolete SN/T 1805-2006

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Basic data

Standard ID SN/T 1805-2006 (SN/T1805-2006)
Description (Translated English) Rules for the quarantine of grapes for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.10
Word Count Estimation 6,683
Date of Issue 2006-08-28
Date of Implementation 2007-03-01
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the method of entry and exit quarantine and quarantine of grapes result determination. This standard applies to the entry and exit quarantine grapes.

SN/T 1805-2006: Rules for the quarantine of grapes for import and export

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Rules for the quarantine of grapes for import and export Book of the People's Republic of China Entry and Exit Inspection and Quarantine Entry and exit grape quarantine regulations Released on.2006-08-28 2007-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Shanghai Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Ye Jun, Wang Cheng, Zhou Guoliang. This standard was first published Entry and exit inspection and quarantine industry standards. Entry and exit grape quarantine regulations

1 Scope

This standard stipulates the quarantine method and quarantine results of the grapes entering and leaving the country. This standard applies to the quarantine of inbound and outbound grapes.

2 Terms and definitions

The following terms and definitions apply to this standard. 2.1 Grape fruit.

3 Quarantine basis

3.1 China's entry and exit plant quarantine laws, regulations and related regulations. 3.2 Intergovernmental bilateral phytosanitary agreements, protocols and memoranda (hereinafter collectively referred to as “bilateral agreements”). 3.3 Enter the national or regional entry phytosanitary requirements. 3.4 Trade quarantine requirements such as trade contracts, letters of credit and the People's Republic of China Entry Animal and Plant Quarantine Permit.

4 Preparation before quarantine

4.1 Understand the occurrence of pests in the exporting country or region and the occurrence of pests in the grape producing area. 4.2 Understand the pests of concern to the grape importing country or region. 4.3 According to the pest and disease epidemics that may be transmitted by grape fruit, the key points of quarantine should be clearly defined. 5 on-site quarantine 5.1 Tools and on-site quarantine facilities 5.2 Quarantine site requirements The site that can fully accommodate the container stacking and unloading should be flat, clean and free of harmful organisms; the grape storage cold storage should be assessed by the quarantine department. Meet the quarantine requirements. 5.3 Preparing quarantine tools Magnifying glass, tweezers, knives, finger tubes, sample bags, lighting equipment. 5.4 Checking the Certificate Check the inspection form provided by the owner or his agent, as well as the origin, variety, quantity, packaging, steamed bread, etc. indicated on the attached certificate. Whether it matches the information marked on the goods. Outbound grape reference operation. 5.5 Inspection 5.5.1 Inspection method Random check was performed. 5.5.2 Number of random inspections 5.5.2.1 If there is a “bilateral agreement” between the exporting country and China, the spot check shall be conducted in accordance with the requirements of the “bilateral agreement”. 5.5.2.2 If there is no “bilateral agreement” between the exporting country and China, proceed as follows. 5.5.2.2.1 In batches of 10 or less (including 10 pieces), all inspected.


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