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SB/T 11101-2014: Specification of circulation for litchies fruits
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Specification of circulation for litchies fruits
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SB/T 11101-2014
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Basic data | Standard ID | SB/T 11101-2014 (SB/T11101-2014) | | Description (Translated English) | Specification of circulation for litchies fruits | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 8,842 | | Date of Issue | 7/30/2014 | | Date of Implementation | 3/1/2015 | | Quoted Standard | GB 2762; GB 2763; GB/T 5737; GB/T 6543; GB 9687; GB 9689 | | Regulation (derived from) | Ministry of Commerce Announcement No. 54 of 2014 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the quality of goods litchi fruit fruit basic requirements, commodity grade, packaging, labeling and distribution process requirements. This standard applies to the flow of litchi, longan, litchi fruit circulation other fruits can | SB/T 11101-2014 ImageSB/T 11101-2014: Specification of circulation for litchies fruits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for litchies fruits
ICS 67.080.01
B31
Record number. 49513-2015
People's Republic of China domestic trade industry standard
Hazelnut fruit circulation specification
Released on.2014-07-30
2015-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517).
This standard was drafted. National Federation of Urban Farmers' Centers, Lingshan County People's Government of Guangxi Zhuang Autonomous Region, Guangxi Zhengjiu Agricultural Co., Ltd.
Company, Institute of Food and Agricultural Standards, China National Institute of Standardization.
The main drafters of this standard. Chen Cunkun, Ma Zengjun, Zhang Min, Zhang Zhenyan, Na Shaoping, Su Yingquan, Chen Binli, Wang Xiaoyan, Hou Yangbiao,
Xi Xingjun.
Hazelnut fruit circulation specification
1 Scope
This standard stipulates the basic requirements for commodity quality, product grade, packaging, labeling and circulation process requirements for hazelnuts.
This standard applies to the circulation of litchi and longan, and the circulation of other fruit can be referred to.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food safety national standard food contaminant limit
GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 9687 Hygienic standard for polyethylene molded products for food packaging
GB 9689 Hygienic standard for polystyrene molded products for food packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Hazelnut fruit litchiesfruits
The fruit is developed from the ovary wall, and the edible part is the fruit of the aril.
Note. It is represented by litchi and longan.
3.2
Fruit surface defect
Damage to the surface of the fruit (stabbing, cracks, abrasions, dents, bruises, scratches, scratches, scratches, bruises, scratches, on the surface of the fruit, due to mechanical or physical factors)
Or damage), phytotoxicity, insect injury, deformity, etc.
4 Basic requirements for product quality
4.1 It has the inherent color and flavor of the variety, and the fruit maturity meets the requirements of commodity circulation.
4.2 The fruit has no decay or deterioration, no serious fruit defects, and has good commercial properties.
4.3 The limit of pollutants and the maximum residue limit of pesticides shall comply with the relevant provisions of GB 2762 and GB 2763.
4.4 No foodborne pathogen contamination.
5 product grade
Hazelnut fruit is divided into first, second and third grades according to fruit surface, evenness and specification. The indicators of each grade should meet the requirements of Table 1.
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