| Standard ID | SB/T 10347-2008 (SB/T10347-2008) |
| Description (Translated English) | Pressed candy |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X33 |
| Classification of International Standard | 67.180.10 |
| Word Count Estimation | 9,916 |
| Date of Issue | 2008-07-03 |
| Date of Implementation | 2008-12-01 |
| Older Standard (superseded by this standard) | SB 10347-2001 |
| Quoted Standard | GB 317; GB 2760; GB 7718; GB 9678.1; GB 14880; QB/T 2319; SB/T 10346-2008; bulk food hygiene management practices Ministry of Health (Health Law Jian Fa [ 2003 ] No. 180); quantitative measurement of packaged goods supervision and management of the State administration of Quality Supervision, Inspection and Quarantine Measures Decree [ 2005 ] No. 75 |
| Drafting Organization | China Chamber of Commerce Business Standard Center |
| Administrative Organization | Ministry of Commerce |
| Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.48 |
| Proposing organization | China Chamber of Commerce |
| Issuing agency(ies) | People's Republic of China Ministry of Commerce |
| Summary | This standard specifies the tablet confectionery product categories, technical requirements, test methods, inspection rules and signs, labels, packaging, transport, storage requirements. This standard applies to SB/T 10346-2008 3. 8 referred to in candy production, inspection and sales. |