HOME   Cart(0)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189759 (19 Oct 2025)

SB/T 10347-2017 English PDF

US$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10347-2017: Pressed candy
Status: Valid

SB/T 10347: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SB/T 10347-2017English209 Add to Cart 3 days [Need to translate] Pressed candy Valid SB/T 10347-2017
SB/T 10347-2008English359 Add to Cart 3 days [Need to translate] Pressed candy Obsolete SB/T 10347-2008
SB 10347-2001English199 Add to Cart 2 days [Need to translate] (Tablet Candy) Obsolete SB 10347-2001

PDF similar to SB/T 10347-2017


Standard similar to SB/T 10347-2017

SB/T 10021   SB/T 10023   GB/T 19343   SB/T 10019   SB/T 10020   SB/T 10018   

Basic data

Standard ID SB/T 10347-2017 (SB/T10347-2017)
Description (Translated English) Pressed candy
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X33
Classification of International Standard 67.180.10
Word Count Estimation 9,950
Date of Issue 2017-01-13
Date of Implementation 2017-10-01
Older Standard (superseded by this standard) SB/T 10347-2008
Regulation (derived from) Ministry of Commerce Announcement No. 2 of 2017
Issuing agency(ies) Ministry of Commerce of the People's Republic of China

SB/T 10347-2017: Pressed candy

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Pressed candy ICS 67.180.10 X33 Record number. 58130-2017 People's Republic of China domestic trade industry standard Replacing SB/T 10347-2008 Candy tablet candy Released on.2017-01-13 2017-10-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 10347-2008 "Candy Compressed Candy", compared with SB/T 10347-2008, the main changes are as follows. --- According to GB/T 23823-2009 "Candy Classification" clearly indicates the classification of compressed candy; --- Improved the description of "sensory requirements"; --- Added provisions for "other raw materials" requirements; --- Increased the requirements for the "food nutrition enhancer" requirements; --- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards; --- Simplified sampling method; --- Added provisions for requirements such as "marks" and "sales"; --- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard. This standard was proposed by the China Business Federation. This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375). This standard is mainly drafted by. Qifeng (Fujian) Food Co., Ltd., Guangdong Xizhilang Group Co., Ltd., Shandong Futian Technology Group Company, Shishi Lixiang Food Co., Ltd., Shenzhen Standa Consulting Co., Ltd., Fujian Yake Food Co., Ltd., Jiashibai Co., Ltd. Division, Dongguan Xuji Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Yiwu Jiaqi Food Co., Ltd., Nestle (China) Co., Ltd. Division, Unconventional Fanmeler Candy (China) Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., Wrigley Candy (China) Co., Ltd. China Food Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting Center Limited liability company. The main drafters of this standard. Lin Jingchang, Huang Zhanshen, Fang Chunlei, Weng Yanjun, Zhao Yufei, Shi Shuangquan, Liu Dong, Ma Hao, Chen Churui, Pu Jianyuan, Zhan Xinfeng, Zeng Qingyong, Jia Xiaolu, Wang Jia, Lin Zhiqi, Zhang Huaxian, Chen Li, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping. The previous versions of the standards replaced by this standard are. ---SB/T 10347-2008. Candy tablet candy

1 Scope

This standard specifies the terms and definitions of the tablet candy, product type, technical requirements, inspection methods, inspection rules, determination rules, labels, Requirements for marking, packaging, transportation, storage and sales. This standard applies to the production, inspection and sales of the series of compressed candy products defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 317 white sugar GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard GB 17399 National Food Safety Standard Candy GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 31120-2014 Candy terminology GB 31621 National Food Safety Standards JJF1070 Quantitative packaging commodity net content measurement inspection rules State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 of the Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement

3 Terms and definitions

The following terms and definitions as defined in GB/T 31120-2014 apply to this document. 3.1 Made with sugar or syrup (powder) or sweetener as the main raw material, mixed, granulated or non-granulated, pressed and formed, etc. Solid candy. Note. Rewrite GB/T 31120-2014, definition 2.10. 3.1.1 Sugar-free pressed candy. 3.1.2 The syrup has a laminated tablet candy. 3.1.3 Surface coated, coated and polished tablet candy.

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10347-2017_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10347-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10347-2017_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10347-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10347-2017?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10347-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.