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NY/T 285-2021 English PDF

US$229.00 ยท In stock
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NY/T 285-2021: Green food - Pulse
Status: Valid

NY/T 285: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 285-2021English229 Add to Cart 3 days [Need to translate] Green food - Pulse Valid NY/T 285-2021
NY/T 285-2012English279 Add to Cart 3 days [Need to translate] Green food. Pulse Obsolete NY/T 285-2012
NY/T 285-2003English319 Add to Cart 3 days [Need to translate] Green food. Pulse Obsolete NY/T 285-2003
NY/T 285-1995English199 Add to Cart 2 days [Need to translate] (Green soybeans) Obsolete NY/T 285-1995

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Basic data

Standard ID NY/T 285-2021 (NY/T285-2021)
Description (Translated English) Green food - Pulse
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B23
Word Count Estimation 10,152
Issuing agency(ies) Ministry of Agriculture and Rural Affairs

NY/T 285-2003: Green food. Pulse

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green food.Pulse ICS 67.060 B23 People's Republic of China Agricultural Industry Standard Green food beans Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard replaces NY/T 285-1995 "Green Food Soybean". NY/T 285-1995 "Green Food Soy" is a single standard for green food soybeans. This standard is green food beans (including large Comprehensive standards for beans and other beans, such as. small beans, mung beans, peas, broad beans, cowpeas, etc.; this standard adds 5 new types of farmers than the original standard. The health indicators of drug residues were verified and adjusted for the limits of some health indicators in the original standard. This standard was proposed by the Ministry of Agriculture of the People's Republic This standard is under the jurisdiction of the China Green Food Development Center. This standard was drafted. Quality Supervision, Inspection and Testing Center for Soybean and Soybean Products of the Ministry of Agriculture. The main drafters of this standard. Wang Nanyun, Yan Hongwen, Zhang Zhihua, Zhang Jianqin, Wang Mansheng, Wang Yanling. Green food beans

1 Scope

This standard specifies the definition, classification, requirements, test methods, inspection rules, marking, labeling, packaging, storage and storage of green food beans. transport. This standard applies to the production and circulation of green food beans.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB 1352 soybean Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.18 Determination of fluorine in food GB/T 5009.19 Determination of hexachlorocyclohexane and DDT residues in foods GB/T 5009.20 Determination of organophosphorus pesticide residues in foods Determination of aflatoxin B1 in foods GB/T 5009.22 GB/T 5009.36 Analysis method of food hygiene standards GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods GB 5491 Inspection of food and oil materials, sample method GB/T 5492 Grain and oil materials inspection color, smell, taste identification method GB/T 5493 Grain and oil inspection type and mutual mixing test method GB/T 5494 grain, oil inspection impurities, imperfect grain test GB/T 5497 Determination of moisture content of grain and oil materials GB/T 5511 Determination of crude protein in grain and oilseeds GB/T 5512 Determination of crude fat by grain and oilseeds GB 7718 General Standard for Food Labels GB/T 8611 oil and fat industry soybean GB/T 8612 soybeans for soy food industry GB/T 10459 broad bean GB/T 10460 peas GB/T 10461 GB/T 10462 mung bean NY/T 391 Green Food Origin Environmental Technical Conditions NY/T 393 Guidelines for the Use of Green Food Pesticides

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 285-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.