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NY/T 1201-2006 English PDF

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NY/T 1201-2006English239 Add to Cart 3 days [Need to translate] Determination of copper, iron and zinc content in vegetables and derived products Obsolete NY/T 1201-2006

PDF similar to NY/T 1201-2006


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Basic data

Standard ID NY/T 1201-2006 (NY/T1201-2006)
Description (Translated English) Determination of copper, iron and zinc content in vegetables and derived products
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.050
Word Count Estimation 6,638
Date of Issue 2006-12-06
Date of Implementation 2007-02-01
Regulation (derived from) Ministry of Agriculture Bulletin No. 757
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the vegetables and their products in copper, iron, zinc method. This standard applies to vegetables and their products in copper, iron, zinc determination.


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