GB/T 32090: Evolution and historical versions
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| GB/T 32090-2015 | English | RFQ |
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(Spices cis-3-hexene-1-ol (leaf alcohol))
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GB/T 32090-2015
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| GB/T 32090.1-2015 | English | 129 |
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Fragrance -- Part 1: cis-3-Hexen-1-yl acetate (leaf acetate)
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GB/T 32090.1-2015
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PDF similar to GB/T 32090-2015
Basic data | Standard ID | GB/T 32090-2015 (GB/T32090-2015) | | Description (Translated English) | (Spices cis-3-hexene-1-ol (leaf alcohol)) | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y41 | | Date of Issue | 2015-10-09 | | Date of Implementation | 2016-05-01 | | Regulation (derived from) | National Standard Announcement 2015 No.31 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 32090.1-2015: Fragrance -- Part 1: cis-3-Hexen-1-yl acetate (leaf acetate)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Spice Part 1. cis-3-hexene-1-ol acetate (acetic leaf alcohol esters))
ICS 71.100.60
Y41
National Standards of People's Republic of China
Spice Part 1. cis-3-hexen-1
Ol acetate (acetic ester leaves)
Fragrance-Part 1. cis-3-Hexen-1-ylacetate (leafacetate)
Issued on. 2015-10-09
2016-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 32090 "spice" is divided into the following sections.
--- Part 1. cis-3-hexene-1-ol acetate (acetic ester leaves);
--- Part 2. cis-3-hexene-1-ol (leaf alcohol);
Part --- Section 3. l- carvone;
--- Part 4. ethyl 2-methylbutyrate;
This section GB/T Part of 132,090.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This part is proposed by the China National Light Industry Council.
This part of the National Fragrance Flavor and Cosmetic Standardization Technical Committee (SAC/TC257) centralized.
This section is drafted. Shanghai Pu Jie Fragrance Co., Ltd., and Shandong Pharmaceutical Co., Ltd., Shanghai Institute of spices.
The main drafters of this section. Ⅳ,, Dongfeng Chan, Xu Yi, Fang Lihong, Ma Xiao, Jinqi Zhang, Zhang Zhuanzu stone Huawei.
Spice Part 1. cis-3-hexen-1
Ol acetate (acetic ester leaves)
1 Scope
This section GB/T 32090 specifies the spice cis-3-hexene-1-ol acetate (acetic acid esters leaf) requirements, test methods, inspection regulations
And the signs, packaging, transportation, storage and shelf life.
This section applies to alcohol and acetic anhydride leaf (or acetic acid) as a raw material for analysis by mass chemical reaction of perfume alcohol esters of acetate leaves
Evaluation.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 11538-2006 oils by capillary column gas chromatography - General method
Determination of GB/T 11540 relative density of spices
GB/T 14454.2 spice aroma evaluation method
Determination of GB/T 14454.4 spices refractive index
GB/T 14455.3 spices dissolved in ethanol (mixed) to assess the degree of
GB/T 14455.5 perfume acid value or acid content determination
3 Product chemical name, CAS number, molecular formula, molecular mass and structural formula
3.1 Chemical name. cis-3-hexene-1-ol acetate.
3.2 CAS number. 3681-71-8.
3.3 Molecular formula. C8H14O2.
3.4 Structure.
3.5 Molecular Weight. 142.2.
4 Requirements
4.1. colorless to pale yellow liquid.
4.2 Aroma. intense green fragrant aroma.
4.3 The relative density (25 ℃/25 ℃). 0.896 ~ 0.901.
4.4 Refractive index (20 ℃). 1.4250 ~ 1.4290.
4.5 Solubility (25 ℃). 1mL sample soluble in 1mL95% (volume fraction) ethanol.
4.6 acid value. ≤1.
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