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GB/T 28979-2012: Detection and identification of Septoria petroselini
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 28979-2012 | English | 279 |
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Detection and identification of Septoria petroselini
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GB/T 28979-2012
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Basic data | Standard ID | GB/T 28979-2012 (GB/T28979-2012) | | Description (Translated English) | Detection and identification of Septoria petroselini | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B16 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 12,168 | | Quoted Standard | GB/T 18085-2000; SN/T 1809; SN/T 2122 | | Regulation (derived from) | National Standards Bulletin No. 41 of 2012 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the parsley Septoria hold the detection and identification methods. This standard applies to the case of parsley seeds, seedlings and parsley Septoria products for the detection and identification. | GB/T 28979-2012: Detection and identification of Septoria petroselini---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of Septoria petroselini
ICS 65.020.01
B16
National Standards of People's Republic of China
Parsley Septoria quarantine and identification methods
Issued on. 2012-12-31
2013-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard by the National Standardization Technical Committee of Plant Quarantine (SAC/TC271) and focal points.
This standard was drafted. People's Republic of China, Xiamen Entry-Exit Inspection and Quarantine Bureau Technology Center.
The main drafters of this standard. Lin Shiming, Liao Furong, Chen Qing, Huang Peng Ying, Chen Yun, Wang Hongyi Wu Yuan.
Parsley Septoria quarantine and identification methods
1 Scope
This standard specifies the method for the detection and identification of parsley Septoria.
This standard applies to the case of parsley seeds, seedlings and products parsley Septoria detection and identification.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 18085-2000 phytosanitary wheat dwarf bunt quarantine and identification of bacteria
SN/T 1809 export plant quarantine rules for seed
SN/T 2122 entry and exit quarantine of plants and plant products sampled
3 parsley Septoria basic information
Latin name. Septoriapetroselini (Libert) Desmazières
Chinese name. parsley Septoria
Fungus industry (Fungi), asexual fungus gate (Anamorphicfungi), not Subhead (once classified as Sphaeropsidales Sphaeropsidales), not
Division (formerly classified as a spherical shell spore Branch Sphaeropsidaceae), septoria (Septoria). It has not yet found its sexual stage.
Parsley Septoria natural infection parsley (Petroselinumcrispum) and coriander (Coriandrumsativum), causing parsley Septoria
Leaf spot. The bacteria mainly through infected seeds over long distances, the seed is an important source of primary infection.
Other relevant information, see Appendix A. The parsley Septoria
4 principle of the method
By this standard were isolated and cultured according to colony morphology, asexual generation pathogens pycnidia, conidia and conidiophores
Morphological characteristics, combined with major damage symptoms caused by bacteria, the pathogen was identified.
5 Reagents, equipment and appliances
5.1 Reagents
Sodium hypochlorite, sucrose, glycerol, agar, alcohol and the like.
5.2 Equipment
Clean table, Autoclave, light incubator, biological microscope (20 × ~ 400 ×) and the like.
5.3 Appliances
White porcelain plate, dish, alcohol lamp, absorbent paper, slides, cover slips, blades, scissors, tweezers, pointed tweezers, brushes, pH meter, blood
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