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US$414.00 · In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 28963-2020: Ships and marine technology--Fire-extinguishing systems for protection of galley cooking equipment Status: Valid GB/T 28963: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 28963-2020 | English | 414 |
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Ships and marine technology--Fire-extinguishing systems for protection of galley cooking equipment
| Valid |
GB/T 28963-2020
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| GB/T 28963-2012 | English | 914 |
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Ships and marine technology -- Fire-extinguishing systems for protection of galley cooking equipment
| Obsolete |
GB/T 28963-2012
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Standard similar to GB/T 28963-2020 GB/T 33484 GB/T 21476
Basic data | Standard ID | GB/T 28963-2020 (GB/T28963-2020) | | Description (Translated English) | Ships and marine technology--Fire-extinguishing systems for protection of galley cooking equipment | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | U23 | | Classification of International Standard | 47.020.99 | | Word Count Estimation | 22,251 | | Date of Issue | 2020-07-21 | | Date of Implementation | 2021-02-01 | | Older Standard (superseded by this standard) | GB/T 28963-2012 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 28963-2020: Ships and marine technology--Fire-extinguishing systems for protection of galley cooking equipment ---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Ships and marine technology--Fire-extinguishing systems for protection of galley cooking equipment
ICS 47.020.99
U23
National Standards of People's Republic of China
Replace GB/T 28963-2012
Ships and Marine Technology
Fire extinguishing system for marine kitchen cooking equipment
(ISO 15371.2015, IDT)
2020-07-21 released
2021-02-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Table of contents
Foreword Ⅰ
1 Scope 1
2 Terms and definitions 1
3 component 4
3.1 General requirements 4
3.2 Detector 4
3.3 Nozzle 4
3.4 Operating device 4
3.5 Manual start device 5
3.6 Turn off the device 5
3.7 Pipes, accessories, piping and hoses 5
3.8 Extinguishing agent 5
3.9 Indicator 5
4 System requirements 5
4.1 General requirements 5
4.2 Use 5
4.3 Application 5
4.4 System startup 6
4.5 Monitoring 6
4.6 System layout 6
4.7 Nozzle 7
4.8 Special requirements 7
4.9 Protection of shared exhaust ducts 7
5 Test method 7
5.1 Fire test of cooking utensils 7
5.2 Splash test 11
5.3 Exhaust hood and exhaust duct (full size) fire extinguishing test 13
5.4 Unit test of fire extinguishing system 15
6 Installation, operation and maintenance instruction manual 17
7 User Manual 18
8 Test report 18
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 28963-2012 "Ship and Offshore Technology Marine Kitchen Cooking Equipment Fire Fighting System", and
Compared with GB/T 28963-2012, the main technical changes except for editorial changes are as follows.
---Modified the terms and definitions of bottle, valve assembly, driving cylinder, automatic operation, manual operation, and tilting boiler (see Chapter 2,.2012
Chapter 2 of the Year Edition);
---Added the definition of steamer (see 2.36);
---Modified the mechanical starting device, and added "except for the provisions of 4.4.14" (see 4.4.13,.2012 edition of 4.4.13);
---Modified the system release time requirements [see 5.1.1.2b), 5.1.1.2b) of the.2012 edition].
The translation method used in this standard is equivalent to ISO 15371.2015 "Ship and Marine Technology Marine Kitchen Cooking Equipment Fire Fighting System".
This standard was proposed and managed by the National Marine Machinery Standardization Technical Committee (SAC/TC137).
Drafting organizations of this standard. China Shipbuilding Industry Comprehensive Technology and Economic Research Institute, Guangzhou Yonghong Fire Fighting Equipment Co., Ltd., Fujian Tianguang Fire Fighting
Co., Ltd., Dongtai Xingdun Marine Equipment Co., Ltd., Dongtai Jianghai Lifesaving Fire Equipment Co., Ltd., Shanghai Xiaoxiang Fire Equipment Co., Ltd.
Company, Xi’an Rio Tinto Fire Fighting Technology Co., Ltd., National Ship Outfitting Product Quality Supervision and Inspection Center, Jiujiang CSSC Fire Fighting Equipment Co., Ltd.,
China Classification Society Wuhan Branch, China Classification Society Jiangsu Branch.
The main drafters of this standard. Sun Meng, Guo Yingzhao, Li Cunjun, Zhu Donghua, Huang Yashu, Li Chunming, Xian Guoming, Wang Hairong, Li Sheng, Miao Yongming,
Zhang Zanfeng, Mo Yinghua, Guo Xiaobin.
The previous versions of the standard replaced by this standard are as follows.
---GB/T 28963-2012.
Ships and Marine Technology
Fire extinguishing system for marine kitchen cooking equipment
1 Scope
This standard specifies the performance requirements of components and parts when the prefabricated fire extinguishing system unit is applied with a specific type, configuration, specification and layout, to
And minimum requirements for testing and component evaluation.
This standard applies to the design and testing of prefabricated fire extinguishing systems that protect the fume hoods, exhaust ducts, fryer and other oil-containing appliances in marine galleys.
Inspection and operation.
Features, characteristics, components, materials or systems that are new or different from the products within the scope of this standard, and have potential for fire, electric shock or
The risk of personal injury can be assessed with reference to this standard using appropriate additional tests for components or finished products.
Note. Among the kitchen cooking equipment included in this standard, only deep-fried cooking equipment is equipped in accordance with the requirements of 10.6.4 in Chapter II-2 of the SOLAS Convention
Equipped with fixed fire extinguishing system.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Auxiliary equipment
Equipment related to fire extinguishing system.
Example. A device used to cut off power, fuel, or ventilation in a protected area, or initiate an alarm or signal.
2.2
Cookingappliance
It has cooking utensils that can form an oil surface or use fat for cooking.
Examples. deep fryers, pans, stoves, chain ovens, electric ovens, charcoal grills, wood grills, gas grills, woks, tilting cookers/steamers, and similar cooking
Cooking utensils.
Note. The protection area is limited to the cooking area of the above appliances.
2.3
Cookinggrease
Grease
Synthetic non-foaming medium for plant pressing.
2.4
Bottle cylinder
Valve assembly
A valve-mounted container that stores fire extinguishing agent and driving gas (until the valve is opened).
Note. For a gas storage unit, this component includes a fire extinguishing agent storage container and a gas storage device.
2.5
Deep fat fryer
Commercial electronic cooking appliances that use deep cooking fat for cooking.
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