GB/T 26604-2011 PDF English
US$85.00 · In stock · Download in 9 secondsGB/T 26604-2011: Classify for meat products Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB/T 26604-2011 | English | 85 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
Classify for meat products
| Valid |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB/T 26604-2011
GB/T 26604-2011: Classify for meat products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT26604-2011
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.040
X 04
Classify for meat products
Issued on: JUNE 16, 2011
Implemented on: DECEMBER 01, 2011
Issued by.
General Administration of Quality Supervision, Inspection
and Quarantine of the People’s Republic of China;
Standardization Administration of the People’s Republic of
China.
Table of Contents
Foreword... 3
1 Scope... 4
2 Normative references... 4
3 Terms and definitions... 4
4 Classification... 6
Foreword
This Standard is drafted according to rules given by GB/T 1.1-2009.
The standard was proposed by China General Chamber of Commerce.
This Standard shall be under the jurisdiction of China National Technical Committee of
Standardization for Meat and Egg Products (SAC/TC 399).
Drafting organizations of this Standard. Business Standard Centre of China General Chamber
of Commerce, Nanjing Yurun Food Co., Ltd., Henan Luohe Shuanghui Industry Group Co.,
Ltd., Jingjiang Shuangyu Food Co., Ltd., Guangdong Zhenmei Food Group Co., Ltd.,
Hangzhou Weixin Co., Ltd., Fujian Chef Kai Food Group Co., Ltd., Linyi Xincheng Jinluo Meat
Products Group Co., Ltd., and China Meat Association.
Main drafters of this Standard. Cao Desheng, Wang Yufen, Xu Baocai, Chu Jieming, Zhuang
Peirui, Wu Hong, Li Yanqiu, Zhang Lifeng, Deng Fujiang, and Jin Xiaolei.
Classify for meat products
1 Scope
This Standard specifies the meat product’s classification principle and classification.
This Standard applies to the manufacturing, sales and inspection of meat products.
2 Normative references
The articles contained in the following documents have become part of this document when
they are quoted herein. For the dated documents so quoted, all the modifications (including all
corrections) or revisions made thereafter shall be applicable to this document.
GB/T 19480 Terms of meat and meat products
3 Terms and definitions
The terms and definitions defined in GB/T19480 AND the following terms and definitions
apply to this Standard.
3.1
Meat products
Raw or cooked meat products that take livestock and poultry meat or its edible by-products as
the main raw material, with or without auxiliary material, gone through cured, preserved,
braised, sauced, steamed, boiled, smoked, grilled, baked, dried, fried, molded, fermentation,
preparation and other relevant processes.
3.2
Raw ham
Raw meat products that take leg-pork with bone or with skin (or without bone or skin) as
material and being formed, salted and passing fermentation and other process.
3.3
Include steamed salted pork in wine, steamed salted goose in wine, steamed salted claw in
wine, steamed salted wing in wine, steamed salted chicken in wine and other meat products.
4.2.2.3 Boiled streaky pork
Include boiled mutton, plain chicken and other meat products.
4.2.2.3 Frozen meat
Include pork jelly salad, salted pork in jelly and other meat products.
4.2.3 Roasting meat burning smoke
4.2.3.1 Smoked meat
Include bacon, barbecue, smoked belly, smoked sausage, roast chicken, cooked bacon and
other meat products.
4.2.3.2 Barbecued meat
Include salted chicken, roast suckling pig, pork meat, roast duck and other meat products.
4.2.3.3 Roasted meat
Include slice dried meat and other meat products.
4.2.4 Dry meat
Include jerky, meat floss and other meat products.
4.2.5 Fried meat products
Include schnitzel, fried chicken wings, fried string meat, fried Meatballs, fried pigeon and
other meat products.
4.2.6 Sausage meat products
4.2.6.1 Ham sausage
Include pork sausage, chicken sausage, fish sausage and other meat products.
4.2.6.2 Smoked and cooked sausage
Include hot dogs, frankfurters, Vienna sausage, beer sausage, bologna,
sausage in bladder skin, skinless sausage, blood sausage and other meat products.
4.2.6.3 Chinese sausage
Include dried cured salami, cold pork sausage, cured belly and other meat products.
4.2.6.4 Fermented sausage
Include Salami and other meat products.
4.2.6.5 Seasoned sausage
Include Songhua sausages, liver sausage, blood sausage and other meat products.
4.2.6.5 Other sausages
Include Taiwan sausage and other meat products.
4.2.7 Ham meat products
4.2.7.1 Chinese ham
Include Jinhua ham, Xuanwei ham, Rufu ham, Italian ham and raw ham meat products.
4.2.7.2 Smoked and cooked ham
Include brine-cured ham, smoke ham and other meat products.
4.2.8 Prepared meat products
Include curry pork, all kinds of meatballs, meat rolls, meat loaf, meat steak, pork shashlik and
other meat products.
4.2.9 Other meat products
Include the meat products that are excluded in 4.2.1 to 4.2.8.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Tips & Frequently Asked QuestionsQuestion 1: How long will the true-PDF of English version of GB/T 26604-2011 be delivered?Answer: The full copy PDF of English version of GB/T 26604-2011 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice. Question 2: Can I share the purchased PDF of GB/T 26604-2011_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 26604-2011_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB/T 26604-2011 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds. How to buy and download a true PDF of English version of GB/T 26604-2011?A step-by-step guide to download PDF of GB/T 26604-2011_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB/T 26604-2011".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9
|