GB 24154-2015 (GB24154-2015) & related versions
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National Food Safety Standard -- General Standard for Sports Nutrition Food
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GB 24154-2015
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard – General Standard for
Sports Nutrition Food
ISSUED ON: NOVEMBER 13, 2015
IMPLEMENTED ON: NOVEMBER 13, 2016
Issued by: National Health and Family Planning Commission of China
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Terms and Definitions ... 5
3 Product Classification ... 5
4 Technical Requirements ... 6
5 Labels ... 9
Appendix A Optional Added Nutrients and Content Requirements ... 10
Appendix B Quality Requirements and Determination Methods of Creatine ... 11
National Food Safety Standard – General Standard for
Sports Nutrition Food
1 Scope
This Standard is applicable to the sports nutrition food.
2 Terms and Definitions
2.1 Sports nutrition food
The foods that are specially processed in order to meet the physiological and metabolic state,
exercise ability and special requirements of certain nutrients for the sports crowd (referring to
those who participate in physical exercise 3 or more times a week, each time duration is 30
minutes or more, and each exercise intensity reaches moderate or above).
3 Product Classification
3.1 Classification by characteristic nutrients
NOTE: Sports nutrition foods that are designed for different needs such as energy and protein; it is
divided into three categories.
3.1.1 Supplementary energy category
Sports nutrition foods taking carbohydrate as the main component, which can provide energy
quickly or continuously.
3.1.2 Control energy category
Sports nutrition food that can meet the requirements for taking exercise to control weight;
including two categories of promoting energy consumption and energy replacement.
3.1.3 Supplementary protein category
Sports nutrition food taking protein and/or protein hydrolysate as the main component, which
can meet the requirements for body tissue growth and repair.
3.2 Classification by sports
NOTE: Sports nutrition foods that are designed for the special needs of different sports; it is divided into
three categories.
3.2.1 Speed strength category
Sports nutrition food taking creatine as a characteristic component; it is suitable for crowd
taking the following sports such as sprinting, high jump, ball games, weightlifting, wrestling,
judo, taekwondo, bodybuilding and strength equipment exercises, etc.
3.2.2 Endurance category
Sports nutrition food taking Vitamin B1 and B2 as the characteristic components; it is suitable
for crowd taking the following sprots such as middle-and-long distance running, jogging, brisk
walking, cycling, swimming, rowing, aerobics, dance, outdoor sports, etc.
3.2.3 Post-exercise recovery category
Sports nutrition food taking peptides as characteristic component; it is suitable for crowd who
recover after moderate, high-intensity or long-term exercise.
4 Technical Requirements
4.1 Basic requirements
The raw materials that are used in sports nutrition food shall comply with corresponding
standards and/or relevant provisions; and substances prohibited by the World Anti-Doping
Agency shall not be added.
4.2 Sensory requirements
The color, taste, smell, tissue state and reconstitution of sports nutrition food shall conform to
the characteristics of the corresponding product; and there shall be no foreign objects visible
with normal vision.
4.3 Technical indicators
4.3.1 The technical indicators that various products classified by characteristic nutrients need
to meet the requirements of Table 1. Among them, the proportion of high-quality protein in
supplementary protein products shall be no less than 50%.
......
GB/T 24154-2009
General standard for sports nutrition food
ICS 67.040
X80
National Standards of People's Republic of China
General sports nutrition food
Posted 2009-05-19
2009-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is a normative appendix, Appendix B is an informative annex.
This standard by the National Standardization Technical Committee special dietary and centralized.
This standard was drafted. Beijing Kang Bite Sport Science and Technology Co., Ltd., China Food Fermentation Industry Research Institute, the State Sports General Administration of transport
Dynamic Medical Institute, Institute of Food Science and Technology China sports nutrition club, Abbott Laboratories Limited.
The main drafters of this standard. Jiao Ying, Huang sequence, Yangze Yi, Chen Yan, Li Huiyi, Shi Lei, He Gang, Tian Hongmei, Pang Kim Joo, white thick growth.
General sports nutrition food
1 Scope
This standard specifies the sports nutrition product classifications, requirements, test methods, and carbohydrate energy calculations, and labels.
This standard applies to the production and circulation of market movement nutritious foods.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2760 Hygienic standards for uses of food additives
Determination of GB/T 5009.3 moisture in foods
Determination of GB/T 5009.4 ash in foods
Determination of GB/T 5009.5 protein in food
Determination of GB/T 5009.6 fat foods
GB 13432 prepackaged foods for special dietary uses food labels General
GB 14880 Fortified Food hygiene standards
GB/T 22224 Determination of dietary fiber in food enzymes and enzyme weight gravimetric method - liquid chromatography
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Supplement or to meet the special needs of the body movement of food nutrients.
4 Products
4.1 classification principles
According to the different needs of human motion energy and nutrients, divided sports nutrition category.
4.2 Category
4.2.1 supplementary energy class
Sports nutrition carbohydrates as a main component, and to quickly provide sustained energy.
4.2.2 control energy class
Containing low energy and low fat, nutritious food to meet the body movement Weight Loss demand.
4.2.3 complement proteins and hydrolysates class
Complement proteins, peptides, amino acids and (or) derivatives thereof, have adapted to the body tissue repair, muscle growth needs of people eat Sports Camp
Yang foods.
4.2.4 vitamins, minerals
Supplementary human motion loss vitamins, minerals, sports nutrition.
4.2.5 Supplementary recovery sports nutrition class Fatigue
Sports supplements relieve the central nervous system or peripheral body fatigue nutrients nutritious food.
......
| Standard ID | GB 24154-2015 (GB24154-2015) | | Description (Translated English) | National Food Safety Standard -- General Standard for Sports Nutrition Food | | Sector / Industry | National Standard | | Classification of Chinese Standard | X09 | | Word Count Estimation | 10,117 | | Date of Issue | 2015-11-13 | | Date of Implementation | 2016-11-13 | | Older Standard (superseded by this standard) | GB/T 24154-2009 | | Regulation (derived from) | National Health and Family Planning Commission Announcement No | | Standard ID | GB/T 24154-2009 (GB/T24154-2009) | | Description (Translated English) | General standard for sports nutrition food | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X80 | | Classification of International Standard | 67.040 | | Word Count Estimation | 12,159 | | Date of Issue | 2009-05-19 | | Date of Implementation | 2009-12-01 | | Drafting Organization | Sports Science and Technology Co., Ltd. Beijing Kang Bite | | Administrative Organization | National Technical Committee of Standardization for special dietary | | Regulation (derived from) | National Standard Approval Announcement 2009 No.8 (Total No.148) | | Proposing organization | National Standardization Technical Committee special dietary | | Issuing agency(ies) | Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China | | Summary | This standard specifies the sports nutrition product category, requirements, test methods, energy and carbohydrate counting and label. This standard applies to the production and market liquidity sports nutrition foods. |
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