GB 29921-2021 PDF English
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GB 29921: Historical versions
| Standard ID | USD | BUY PDF | Delivery | Standard Title (Description) | Status |
| GB 29921-2021 | 135 | Add to Cart | Auto, 9 seconds. | National food safety standard - Limit of pathogen in prepackaged foods | Valid |
| GB 29921-2013 | 70 | Add to Cart | Auto, 9 seconds. | National Food Safety Standard -- Limit of Pathogen in Foods | Obsolete |
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GB 29921-2021: National food safety standard - Limit of pathogen in prepackaged foods
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB29921-2021GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Limit of pathogen in prepackaged foods Issued on. SEPTEMBER 07, 2021 Implemented on. NOVEMBER 22, 2022 Issued by. National Health Commission of the People's Republic of China; State Administration for Market Regulation.
Table of Contents
Foreword... 3 1 Scope... 4 2 Principles of application... 4 3 Indicator requirements... 4 Appendix A Description of food category (name)... 8Foreword
This Standard replaces GB 29921-2013 "National Food Safety Standard - Limit of Pathogen in Foods". Compared with GB 29921-2013, the major changes of this Standard are as follows. -- Modify the standard’s name; -- Revise the description of "Scope"; -- Revise the description of "Principles of application"; -- Add requirements for limit of pathogen in dairy products and foods for special dietary; -- Modify part of the content in "Table 1 – Standard for limit of pathogen in prepackaged foods"; -- Add "Appendix A Description of food category (name)". National food safety standard - Limit of pathogen in prepackaged foods1 Scope
This Standard specifies the indicators of pathogen in prepackaged foods and their limit requirements and inspection methods. This Standard applies to prepackaged foods in the categories in Table 1, and does not apply to foods, packaged drinking water, and drinking natural mineral water that are subject to commercial aseptic requirements.2 Principles of application
2.1 Regardless of whether the limit of pathogen is specified or not, food producers, processors, and operators shall take control measures to reduce the level of pathogen in food and the possibility of causing risks as much as possible. 2.2 The collection and processing of samples shall be implemented in accordance with GB 4789.1. 2.3 The sampling plan and inspection method shall be implemented in accordance with Table 1.n is the number of samples that shall be collected for the same batch of products; c is the maximum allowable number of samples that exceed the value of m; 2.4 Appendix A is used to define the food categories to which the limit of pathogen is applicable.3 Indicator requirements
See Table 1 for the limit of pathogen in prepackaged foods.Appendix A
Description of food category (name) See Table A.1 for the description of food category (name). ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
