GB 2730-2015 PDF EnglishUS$80.00 · In stock · Download in 9 seconds
GB 2730-2015: National Food Safety Standard -- Cured meat products Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 2730: Historical versions
GB 2730-2015: National Food Safety Standard -- Cured meat products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2730-2015GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Cured meat products Issued on. SEPTEMBER 22, 2015 Implemented on. SEPTEMBER 22, 2016 Issued by. National Health and Family Planning Commission Table of ContentsForeword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 4ForewordThis standard replaces GB 2730-2005 “Standard for cured meat products”. As compared with GB 2730-2005, the main changes of this standard are as follows. - CHANGE the standard name into “National food safety standards - Cured meat products”; - ADD the terms and definitions; - MODIFY the physical and chemical indicators. National food safety standard - Cured meat products1 ScopeThis standard applies to cured meat products.2 Terms and definitions2.1 Cured meat products Non-ready-to-eat meat products made from fresh (frozen) livestock, poultry meat or their edible by-products, with or without excipients, processed by pickling, stoving (or drying, air drying). 2.2 Ham Non-ready-to-eat meat products made from fresh (frozen) pig hind legs as the main raw material, together with other auxiliary materials, processed through dressing, pickling, washing and desalting, and air drying fermentation. 2.5 Sausage Non-ready-to-eat meat products made from fresh (frozen) meat as the main raw material, with other auxiliary materials, processed by chopping (or mincing), stirring, pickling, filling (or shaping), stoving (or drying, air drying), smoking (or not smoking).3 Technical requirements3.1 Raw material requirements Raw materials shall comply with the corresponding food standards and relevant regulations. 3.2 Sensory requirements Sensory requirements should be in accordance with Table 1. 3.4 Contaminant limits The limit of contaminant shall meet the provisions of GB 2762. 3.5 Food additives The use of food additives shall comply with the provisions of GB 2760. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 2730-2015 be delivered?Answer: The full copy PDF of English version of GB 2730-2015 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 2730-2015_English with my colleagues?Answer: Yes. The purchased PDF of GB 2730-2015_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB 2730-2015 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.Question 5: Should I purchase the latest version GB 2730-2015?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 2730-2015 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.How to buy and download a true PDF of English version of GB 2730-2015?A step-by-step guide to download PDF of GB 2730-2015_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).Step 2: Search keyword "GB 2730-2015". Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart. Step 4: Select payment option (Via payment agents Stripe or PayPal). Step 5: Customize Tax Invoice -- Fill up your email etc. Step 6: Click "Checkout". Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively. Step 8: Optional -- Go to download PDF. Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice. See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9 |
