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GB 2711-2014 PDF English

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GB 2711-2014: National Food Safety Standard -- Gluten Products
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Status: Valid

GB 2711: Historical versions

Standard IDUSDBUY PDFDeliveryStandard Title (Description)Status
GB 2711-2014160 Add to Cart Auto, 9 seconds. National Food Safety Standard -- Gluten Products Valid
GB 2711-2003199 Add to Cart 2 days Hygienic standard for non-fermented bean products and gluten Obsolete
GB 2711-1998199 Add to Cart 2 days Hygienic standard for non-fermented bean products and gluten Obsolete
GB 2711-1981RFQ ASK 3 days Hygienic standard for non-fermented bean products and gluten Obsolete

Similar standards

GB 2721   GB 2730   GB 2749   GB 2717   

GB 2711-2014: National Food Safety Standard -- Gluten Products

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2711-2014
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Gluten products ISSUED ON: DECEMBER 24, 2014 IMPLEMENTED ON: MAY 24, 2015 Issued by: National Health and Family Planning Commission of PRC.

Table of Contents

Foreword ... 3 1 Scope ... 4 2 Terms and definitions ... 4 3 Technical requirements ... 4 National food safety standard - Gluten products

1 Scope

This standard applies to prepackaged gluten products.

2 Terms and definitions

2.1 Gluten products Protein products, which are made from wheat flour after processing to remove starch, including oil gluten, water gluten, roasted gluten, as well as their products.

3 Technical requirements

3.1 Raw material requirements Raw materials shall comply with corresponding food standards and relevant provisions. 3.2 Sensory requirements Sensory requirements shall comply with Table 1. 3.3 Pollutant limits The pollutant limits shall comply with the provisions of GB 2762. 3.4 Microbial limits 3.4.1 The limit of pathogenic bacteria shall comply with the provisions of cooked grain products in GB 29921. 3.4.2 The microbial limits of ready-to-eat gluten products shall also comply with the requirements in Table 2. ......

Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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