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Std ID |
Description (Standard Title) |
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GB 5009.13-2017
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National food safety standard -- Determination of copper in foods
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GB 5009.138-2017
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Food safety national standard -- Determination of nickel in food
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GB 5009.182-2017
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Food safety national standard -- Determination of aluminum in food
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GB 5009.241-2017
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Food safety national standard -- Determination of magnesium in food
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GB 5009.242-2017
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Food safety national standard -- Determination of manganese in food
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GB 5009.93-2017
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Food safety national standard -- Determination of selenium in food
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GB 50084-2017
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Code of design for sprinkler systems
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GB 13015-2017
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Standard for pollution control on Polychlorinated Biphenyls (PCBs) -contaminated wastes
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GB 18047-2017
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Compressed natural gas as vehicle fuel
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GB 18351-2017
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Ethanol gasoline for motor vehicles (E10)
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GB 22030-2017
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Blend stocks of ethanol gasoline for motor vehicles
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GB 25199-2017
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B5 diesel fuels
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GB 34330-2017
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Identification standards for solid wastes -- General rules
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GB 22549-2017
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Feed additive -- Dicalcium phosphate
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GB 26149-2017
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Performance requirements and test methods of tire pressure monitoring system for passenger cars
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GB 11567-2017
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Motor vehicles and trailers-lateral and rear underrun protection requirements
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GB 20074-2017
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External projections for motorcycles and mopeds
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GB 21341-2017
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The norm of energy consumption per unit product of ferroalloy
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GB 34659-2017
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Requirements and test methods relating to the spray-suppression systems of motor vehicles and their trailers
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GB 34660-2017
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Road vehicles -- Requirements and test methods of electromagnetic compatibility
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GB 7258-2017
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[Including 2019XG1, 2021XG2] Technical specifications for safety of power-driven vehicles operating on roads
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GB 4234.1-2017
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Implants for surgery -- Metallic materials -- Part 1: Wrought stainless steel
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GB 12695-2016
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Good manufacturing practice for drink factory
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GB 15811-2016
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Sterile hypodermic needles for single use
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GB 17404-2016
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Good manufacturing practice of puffed food
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GB 18352.6-2016
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Limits and measurement methods for emissions from light-duty vehicles (CHINA 6)
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GB 18524-2016
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Codex general technical requirement for food irradiation
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GB 1886.127-2016
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National Food Safety Standard -- Food Additives -- Hawthorn nuclear smoked flavouring material I, II
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GB 1886.235-2016
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Food safety national standard -- Food additive -- Citric acid
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GB 19640-2016
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Hygienic standard for breakfast cereal
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GB 19643-2016
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Hygienic standard for marine algae and algae products
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GB 20371-2016
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Soy protein for food industry
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GB 20799-2016
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Fresh and frozen meat transport condition
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GB 20941-2016
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Good manufacturing practice for fish products processing factory
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GB 21710-2016
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Hygienic practice for egg products
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GB 2726-2016
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Hygienic standard for cooked meat products
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GB 31604.10-2016
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National Food Safety Standard -- Food Contact Materials and Articles -- Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A)
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GB 31604.11-2016
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Food contact materials -- Polymer -- Determination of 1 3-benzenedimethanamine in food simulants -- High performance liquid chromatography
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GB 31604.12-2016
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Food contact materials -- Polymer -- Determination of 1, 3-butadiene in food simulants -- Gas chromatography
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GB 31604.13-2016
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Food contact materials -- Polymer -- Determination of 11-aminoundecanoic acid in food simulants -- High performance liquid chromatography
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GB 31604.14-2016
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Food contact materials -- Polymer -- Determination of 1-octene and tetrahydrofuran in food simulants -- Gas chromatography
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GB 31604.15-2016
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Food contact materials -- Polymer -- Determination of 2, 4, 6-triamino-1, 3, 5-triazine (melamine) in food simulants -- High performance liquid chromatography
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GB 31604.16-2016
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Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
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GB 31604.17-2016
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Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene resins and their products used for food packaging
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GB 31604.18-2016
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Food contact materials -- Polymer -- Determination of acrylamide in food simulants -- High performance liquid chromatography
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GB 31604.19-2016
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Determination of 6-caprolactam in nylon 6 resin and its products
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GB 31604.20-2016
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Food contact materials -- Polymer materials -- Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry
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GB 31604.21-2016
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Food contact materials -- Polymer -- Determination of terephthalic acid in food simulants -- High performance liquid chromatography
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GB 31604.22-2016
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Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
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GB 31604.23-2016
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Determination of diaminomethylbezen of complex for food packaging material
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GB 31604.25-2016
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Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
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GB 31604.26-2016
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Food contact materials -- Determination of epichlorohydrin in plastics -- High performance liquid chromatography
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GB 31604.27-2016
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Food contact materials -- Determination of ethylene oxide and propylene oxide in plastics -- Gas chromatography
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GB 31604.28-2016
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National Food Safety Standard -- Food contact materials and products -- Determination of di (2-ethylhexyl) adipate and migration
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GB 31604.29-2016
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Food contact materials for export -- Polymers -- Determination of methyl methacrylate in food simulants -- Gas chromatography-mass spectrometry
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GB 31604.30-2016
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Determination of phthalate esters in food plastic packaging materials
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GB 31604.31-2016
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Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
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GB 31604.32-2016
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Food contact materials for export -- Wood materials -- Determination of sulfur dioxide
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GB 31604.33-2016
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National Food Safety Standard -- Food Contact Materials and Articles -- Determination of Migration of Nickel
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GB 31604.35-2016
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Determination of perfluorooctane sulfonates (PFOS) in the food packaging materials -- High performance liquid chromatography-tandem mass spectrometry
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GB 31604.36-2016
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Food contact materials for export -- Wood materials -- Determination of cresol in cork -- Gas chromatography-mass spectrometry method
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GB 31604.37-2016
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Food contact materials for export -- Polymers -- Determination of triethylamine and tributylamine in polycarbonate resin and its products -- Gas chromatography
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GB 31604.39-2016
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National Food Safety Standard -- Food Contact Materials and Articles -- Determination of Polychlorobiphenyls (PCBs) in Food Contact Paper
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GB 31604.40-2016
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Food contact materials -- Polymer -- Determination of maleic acid and maleic anhydride in food simulants -- High performance liquid chromatography
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GB 31604.41-2016
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Determination of antimony in polyester resin and products for food containers and packaging materials
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GB 31604.42-2016
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Method for analysis of hygienic standard of rubber sheet (ring) for food use
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GB 31604.43-2016
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Food contact materials -- Polymer -- Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants -- Gas chromatography
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GB 31604.44-2016
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Food contact materials -- Polymer -- Determination of monoethylene glycol and diethylene glycol in food simulants -- Gas chromatography
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GB 31604.45-2016
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Food contact materials for export -- Polymer materials -- Determination of isocyanates by high performance liquid chromatography
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GB 31637-2016
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National Food Safety Standard -- Edible Starch
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GB 31638-2016
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National Food Safety Standard -- Casein
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GB 31640-2016
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Edible alcohol
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GB 4789.10-2016
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National Food Safety Standard -- Food Microbiological Examination -- Examination of Staphylococcus Aureus
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GB 4789.12-2016
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National Food Safety Standard -- Food Microbiological Examination -- Clostridium Botulinum and Botulinum Toxin
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GB 4789.34-2016
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National Food Safety Standard -- Food Microbiological Examination -- Examination of Bifidobacterium
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GB 4789.36-2016
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National Food Safety Standard -- Food Microbiological Examination -- Examination of Escherichia Coli O157:H7/MN
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GB 4789.40-2016
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National Food Safety Standard -- Food Microbiological Examination -- Examination of Cronobacter (Enterobacter Sakazakii)
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GB 4789.41-2016
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National Food Safety Standard -- Food Microbiological Examination -- Enterobacteriaceae
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GB 4789.4-2016
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National food safety standard -- Food microbiological examination -- Salmonella Test
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GB 4789.42-2016
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Detection of norovirus in shellfish -- Conventional RT-PCR and real-time RT-PCR
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GB 5009.121-2016
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Determination of dehydroacetic acid in foods
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GB 5009.124-2016
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National Food Safety Standard -- Determination of Amino Acid in Foods
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GB 5009.128-2016
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National food safety standard -- Determination of cholesterin in foods
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GB 5009.137-2016
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National food safety standard -- Determination of antimony in foods
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GB 5009.141-2016
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National food safety standard -- Determination of allura red in foods
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GB 5009.154-2016
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National food safety standard -- Determination of vitamin B6 in foods
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GB 5009.157-2016
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Determination of organic acid in foods
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GB 5009.158-2016
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National Food Safety Standard -- Determination of Vitamin K1 in Foods
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GB 5009.226-2016
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Determination of hydrogen peroxide residues in foods
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GB 5009.227-2016
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Method for analysis of hygienic standard of edible oils
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GB 5009.229-2016
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National Food Safety Standard -- Determination of Acid Value in Foods
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GB 5009.230-2016
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National Food Safety Standard -- Determination of carbonyl value
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GB 5009.253-2016
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National Food Safety Standard -- Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food
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GB 5009.254-2016
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National Food Safety Standard -- Determination of dimethylsiloxane in animal and vegetable fats and oils
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GB 5009.256-2016
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National Standard of Food Safety -- Determination of Phosphates in Foods
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GB 5009.263-2016
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Determination of Aspartame and Alitame in Foods
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GB 5009.268-2016
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National food safety standard Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and milk products
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GB 5009.27-2016
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Determination of benzo (a) pyrene in foods
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GB 5009.275-2016
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Method for determination of Boric acid in Foods
|
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GB 5009.28-2016
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National Food Safety Standard -- Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
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