| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| SN/T 1961.10-2013 | English | 209 |
Add to Cart
|
Days<=3
|
Detection of allergen components in food for export. Part 10: Real time PCR method for detecting shrimp and crab components
|
SN/T 1961.10-2013
| Valid |
SN/T 1961.10-2013
|