| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| SB/T 10311-1999 | English | 179 |
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Days<=2
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Technical regulations of soy sauce with low-salt and solid state fermentation
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SB/T 10311-1999
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SB/T 10311-1999
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