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YC/T 611-2024 English PDF

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YC/T 611-2024: Technical specification for green control of tobacco bacterial wilt
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Basic data

Standard ID YC/T 611-2024 (YC/T611-2024)
Description (Translated English) Technical specification for green control of tobacco bacterial wilt
Sector / Industry Tobacco Industry Standard (Recommended)
Classification of Chinese Standard X85
Classification of International Standard 65.160
Word Count Estimation 13,181
Date of Issue 2024-01-29
Date of Implementation 2024-05-01
Issuing agency(ies) State Tobacco Monopoly Administration

YC/T 611-2024: Technical specification for green control of tobacco bacterial wilt

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65.160 CCSX85 Tobacco Industry Standard of the People's Republic of China Technical Specifications for Green Control of Tobacco Bacterial Wilt Released on 2024-01-29 2024-05-01 Implementation The State Tobacco Monopoly Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed by the State Tobacco Monopoly Administration. This document is under the jurisdiction of the Agricultural Subcommittee of the National Tobacco Standardization Technical Committee (SAC/TC144/SC2). This document was drafted by. China National Tobacco Corporation Chongqing Tobacco Science Research Institute, Southwest University, China National Tobacco Corporation Qingzhou Tobacco Grass Research Institute, Zhengzhou Tobacco Research Institute. The main drafters of this document are. Ding Wei, Xu Chen, Li Changjun, Wang Daibin, Wang Jing, Hu Liwei, Wang Fenglong, Yang Chao, Wang Hongfeng, Li Shili, Yang Liang, Liu Ying, Mou Wenjun, Xi Jiaqin, and Guo Jianhua. Technical Specifications for Green Control of Tobacco Bacterial Wilt

1 Scope

This document stipulates the principles, theories and control techniques of green control of tobacco bacterial wilt. This document applies to the green prevention and control and comprehensive management of tobacco bacterial wilt.

2 Normative references

The contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 8321.10 Guidelines for the rational use of pesticides (X) GB/T 23222 Grading and investigation methods of tobacco pests and diseases GB/T 25241.1 Technical regulations for intensive tobacco seedling cultivation Part 1.Floating seedling cultivation YC/T 341.4 Tobacco disease prediction and forecasting survey procedures Part 4.Bacterial wilt

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Tobacco bacterial wilt Half of the leaves of the plant wilt and turn yellow, and in severe cases the whole plant dies. 3.2 Green control measures Starting from the overall ecosystem of tobacco fields and based on healthy tobacco cultivation, we adopt biological control, ecological regulation, physical and chemical control, and precise drug use. and other technical measures to effectively control tobacco pests and diseases, ensure tobacco production safety, product quality safety and agricultural ecological environment safety, and promote tobacco The purpose of increasing grass production and income. 3.3 The dynamic balance process of physiological combination formed by normal microbial flora and its host ecological environment in the long-term evolution process. The dynamic process generally does not cause diseases in the host, but once it is out of balance, it will cause diseases in the host plant. 3.4 biological barrier In the rhizosphere or phyllosphere environment of tobacco, a biological defense system composed of specific microorganisms can ensure the health of tobacco and resist infection by pathogens.

4 Principles and general requirements for green prevention and control of tobacco bacterial wilt

4.1 Prevention and control principles 4.1.1 Ecological principles On the basis of strengthening comprehensive agricultural prevention and control, especially healthy cultivation, comprehensive biological prevention and control, ecological regulation, joint control of pests and diseases, and precise use of drugs

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