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WS/T 642-2019: Guide of infectious diseases prevention and control in regular higher education institution
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| WS/T 642-2019 | English | 139 |
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Guide of infectious diseases prevention and control in regular higher education institution
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WS/T 642-2019
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Basic data | Standard ID | WS/T 642-2019 (WS/T642-2019) | | Description (Translated English) | Guide of infectious diseases prevention and control in regular higher education institution | | Sector / Industry | Health Industry Standard (Recommended) | | Classification of Chinese Standard | C56 | | Classification of International Standard | 13.100 | | Word Count Estimation | 6,627 | | Date of Issue | 2019 | | Date of Implementation | 2019-07-01 | | Issuing agency(ies) | National Health Commission | WS/T 642-2019: Guide of infectious diseases prevention and control in regular higher education institution
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Guide of infectious diseases prevention and control in regular higher education institution
ICS 13.100
C 56
WS
People's Republic of China Health Industry Standard
Guidelines for prevention and control of infectious diseases in ordinary colleges and universities
Guide of infectious diseases prevention and control in regular higher education
Institution
Published on.2019 - 01 - 23
2019 - 07 - 01 implementation
National Health and Wellness Committee of the People's Republic
release
Ministry of Education
National Health and Wellness Committee of the People's Republic of China
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was drafted. Beijing Municipal Center for Disease Control and Prevention, Harbin Municipal Center for Disease Control and Prevention, People's Public Security University, Shen
Yangkee University, Beijing University of Technology, Beijing Municipal Health Supervision Institute, Dongtai People's Hospital.
The main drafters of this standard. Guo Xin, Deng Yu, Zeng Xiaoyu, Pang Xinghuo, Xu Wenqi, Liu Henghui, Liu Wei, Bai Chengxu, Hua Chenxi, Pan
Dehong, Yang Chao, Kong Xiangyi, Wang Ou, Tian Li, Yan Hongsheng, Han Xin.
Guidelines for prevention and control of infectious diseases in ordinary colleges and universities
1 Scope
This standard stipulates the prevention, control and guarantee requirements for the prevention and control of legal infectious diseases in ordinary institutions of higher learning.
This standard applies to the prevention and control of infectious diseases in ordinary institutions of higher learning, and other diseases that may lead to group epidemics or mass unexplained diseases.
The prevention and control work can be referred to the implementation.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document.
For undated references, the latest edition (including all amendments) applies to this document.
GB 5749 Sanitary Standard for Drinking Water
GB 17051 Secondary Water Supply Facilities Hygienic Specifications
GB/T 22000 Food Safety Management System Requirements for various organizations in the food chain
GB/T 27306 Food Safety Management System Catering Industry Requirements
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Regular higher education institution
Approved in accordance with the national standards and approval procedures, through the national general higher education unified examinations, enrolling ordinary
High school graduates are the main training targets, full-time universities that implement higher education, independent colleges and colleges.
3.2
Health professional
Personnel who have obtained the qualifications or titles of health technicians in accordance with the relevant laws, regulations and rules of the State.
3.3
School epidemic information reporter
School-specific (part-time) health technicians responsible for infectious disease epidemics reports, or other schools that have been trained to perform relevant duties
personnel.
3.4
Symptomatic surveillance
Systematic, continuous collection and analysis of relevant data that can indicate disease outbreaks before clinical diagnosis, and make reasonable explanations so as to
This conducts a public health survey.
4 prevention
4.1 Health Education
4.1.1 Schools should regularly educate students on the knowledge and skills of infectious disease prevention and control. Health education within 1 month after enrollment
Training should be no less than 1 class hour; a variety of health education should be carried out during school hours, not less than 1 class per academic year.
4.1.2 The school shall conduct health education on prevention and control of infectious diseases for faculty and staff members every school year.
4.2 Health Management
4.2.1 Schools should establish regular medical examination systems and health records for teachers and students. New students should be given a healthy body at the time of enrollment and before graduation.
During the examination, students and faculty members should conduct regular health checkups during school and use tuberculosis screening as a mandatory item for admission to new students. learn
The medical examination institution of the school shall meet the quality requirements of the national health administrative department for medical examination.
4.2.2 For cases of infectious diseases or suspected infectious diseases found in medical examinations, the school shall assign disease prevention and control institutions to the local health administrative department.
Report and inform students or parents to go to a medical institution for treatment.
4.2.3 The school should cooperate with the local health administrative department to do a good job in student vaccination management.
4.2.4 In the case of infectious diseases in schools, the prevention and control of infectious diseases should be done under the guidance of the health administrative department.
4.3 Health Management
4.3.1 The school shall guarantee the students' diet and drinking water in accordance with the provisions of GB/T 22000, GB/T 27306, GB 17051, GB 5749, etc.
Safety, providing students with safe and hygienic environmental facilities to eliminate the harm of rodents and vector organisms such as mosquitoes, flies and cockroaches.
4.3.2 The environmental sanitation of various public places and student living, learning and activity places of the school shall comply with the relevant sanitary standards.
4.3.3 During the epidemic season, the ventilation of classrooms, libraries, laboratories, canteens, student dormitories, auditoriums, etc. should be strengthened.
Ventilation and cleaning and disinfection of campus public facilities and utilities.
5 control
5.1 Report
5.1.1 The school shall establish a sound reporting system for infectious disease epidemics, clarify the reporters, reporting timelines and procedures for infectious diseases in schools, and publish them.
The school's infectious disease epidemic reporting unit and department's contact information to ensure timely reporting of infectious disease epidemic information.
5.1.2 Class counselor or student dormitory administrator finds an epidemic of infectious diseases, or in the same dormitory or the same class, there are 3 in 1 day.
Or more than 3 consecutive students (more than 5 people) are sick and have similar symptoms (such as fever, cough, cough, hemoptysis, rash, diarrhea,
Vomiting, jaundice, etc.) When there is a history of eating and drinking together, you should immediately report the infectious disease epidemic reporter.
5.1.3 When students, faculty and staff discover infectious disease patients or suspected infectious diseases, and consciously suspected infectious diseases,
Report to the class counselor or the school infectious disease epidemic reporter immediately.
5.1.4 School medical and health institutions should keep records of outpatient clinics during the diagnosis and treatment process, carry out surveillance of infectious diseases, and find patients with infectious diseases.
Or suspected infectious disease patients, should immediately report to the school infectious disease epidemic reporters and make the appropriate registration records.
5.1.5 The reporter of the infectious disease epidemic in schools shall follow the reporting procedures required by the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases and other relevant laws and regulations.
The preface, content and time limit are reported to the local health administrative department for the disease prevention and control agency, and the school leaders are also reported.
5.2 Control measures
5.2.1 When an infectious disease epidemic occurs, the school shall carry out morning, afternoon or late inspection under the guidance of the local health administrative department. Class counseling
The cadres or class cadres register the attendance and health status of each class, and do a good job in registering the illness and tracking the cause.
5.2.2 When an infectious disease epidemic occurs, the school shall cooperate with the local health administrative department to control the epidemic situation of the infectious disease and the patient's treatment.
The prevention and control measures proposed by the actual health administrative department include preventive interventions for high-risk groups.
5.2.3 School teachers and students should be subject to investigation by the health administrative department, sample collection, close contact screening, isolation treatment, prevention
Preventive and control measures such as vaccination accurately reflect the situation.
5.2.4 For students with infectious diseases, rest and withdrawal should be carried out in accordance with the regulations on student status and according to the regulations on student status.
5.2.5 When the student recovers and the quarantine expires, he/she should go to the school or departmental academic department for examination after validating the valid certificate approved by the school's medical and health care institution.
Can return to class.
5.2.6 In the event of an outbreak of an infectious disease, the school shall cancel the large-scale gathering activities according to the recommendations of the health administrative department.
Try to be outdoors, and try to shorten the crowd gathering time.
6 protection
6.1 The school shall establish a work system and work system for infectious disease prevention and control under the leadership of the school, and establish a school infectious disease prevention and control organization machine.
Members should include relevant departments such as school health care, logistics, student work, academic affairs, and publicity.
6.2 The school shall, under the technical guidance of the health department, formulate an emergency plan for the prevention and control of infectious diseases and related systems.
6.3 Schools should have health care institutions and health technicians who are responsible for the prevention and control of infectious diseases.
Contact person for disease prevention and control.
6.4 School-related medical personnel should regularly participate in the training of infectious disease prevention and control business organized by the higher authorities and relevant business departments.
6.5 The school shall accept the supervision, inspection and business of the school infectious disease prevention and control work organized by the higher authorities and relevant business departments.
Technical support.
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