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SN/T 3753-2013: Detection and identification of Pseudopezicula tracheiphila(Muller-Thurgau)Korf et Zhuang
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| SN/T 3753-2013 | English | 339 |
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Detection and identification of Pseudopezicula tracheiphila(Muller-Thurgau)Korf et Zhuang
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Standard similar to SN/T 3753-2013 SN/T 5268 | Basic data | Standard ID | SN/T 3753-2013 (SN/T3753-2013) | | Description (Translated English) | Detection and identification of Pseudopezicula tracheiphila(Muller-Thurgau)Korf et Zhuang | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Word Count Estimation | 13,181 | | Regulation (derived from) | National quality recognition (2013) 569 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the morphological identification of grape quarantine angular leaf spot pathogen focus on grapes and other host plants. This standard applies to quarantine and identification of grape leaf scorch corner spot pathogen. | SN/T 3753-2013: Detection and identification of Pseudopezicula tracheiphila(Muller-Thurgau)Korf et Zhuang
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of Pseudopezicula tracheiphila (Muller-Thurgau) Korf et Zhuang
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Grape leaf scorch corner spot quarantine and identification of bacteria
DetectionandidentificationofPseudopeziculatracheiphila (Müler-Thurgau)
KorfetZhuang
Issued on. 2013-11-06
2014-06-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Ningbo Exit Inspection and Quarantine, Chinese Academy of Inspection and Quarantine.
The main drafters of this standard. the military section of Victoria, Guo Lixin, Chen Xianfeng, Du Hongzhong, Zhang Huili, Gu Jianfeng.
Grape leaf scorch corner spot quarantine and identification of bacteria
1 Scope
This standard specifies the morphological identification of quarantine grape leaf scorch corner spot pathogens on grapes and other host plants.
This standard applies to quarantine and identification of grape leaf scorch corner spot pathogen.
2 corner spot grape leaf scorch germs basic information
Scientific name. Pseudopeziculatracheiphila (Müler-Thurgau) KorfetZhuang (1986)
Formerly known as. Pseudopezizatracheiphila Mül.-Thurg (1903)
Anamorph. Phialophoratracheiphila (Sacc.
Taxonomic position. Fungi (Fungi), Ascomycota (Ascomycota), hammer tongue Proteobacteria (Leotiomycetes), flexible membrane bacteria mesh (Helotia-
les), flexible membrane bacteria Branch (Helotiaceae), sessile species disc (Pseudopezicula).
Transmission. the bacteria can be wind, rain, insects and field operations spread Essay ear disease leaves and long distance transmission.
Other information contained in the bacteria in Appendix A.
3 PRINCIPLE OF THE METHOD
To cultivate traits grape leaf scorch corner spot pathogenic bacteria and morphological characteristics as the basis for identification.
4 Equipment and Reagents
4.1 Equipment
Biological microscope, clean benches, autoclaves, bio-incubator, paper, hand-held magnifying glass petri dishes, beakers, tweezers, scissors, contained
Slides, cover glass, graduated cylinder, straw, paper, alcohol lamp.
4.2 Reagents
Unless otherwise specified, all reagents were of analytical grade. Malt extract, agar, sodium hypochlorite, sterile water, potassium hydroxide, trichloroacetic acid, iodide
Potassium, iodine, distilled water.
Identify bacteria 5
5.1 Symptom Check
Picked diseased plants were observed. Disease symptoms described in Appendix A.
5.2 staining
5.2.1 agent
Meirui Shi agent (Melzer'sreagent). TCA weighed 100g, potassium iodide 5g, iodine 5g, add distilled water volume to 100mL
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