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SN/T 2564-2010: Detection of pathogenic Vibrio in seafood. MPCR-DHPLC
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2564-2010 | English | 259 |
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Detection of pathogenic Vibrio in seafood. MPCR-DHPLC
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SN/T 2564-2010
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Basic data | Standard ID | SN/T 2564-2010 (SN/T2564-2010) | | Description (Translated English) | Detection of pathogenic Vibrio in seafood. MPCR-DHPLC | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X20 | | Classification of International Standard | 67.120.30 | | Word Count Estimation | 10,155 | | Date of Issue | 2010-05-27 | | Date of Implementation | 2010-12-01 | | Quoted Standard | GB/T 4789.7; GB/T 6682; GB 19489; GB/T 27403; SN/T 1022; NMKL NO.156 | | Regulation (derived from) | National Quality Inspection (2010) 290 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the aquatic Vibrio parahaemolyticus, Vibrio cholerae, Vibrio vulnificus, Vibrio alginolyticus, mimicus five kinds of pathogenic Vibrio MPCR-DHPLC detection methods. This standard applies to aquatic Vibrio parahaemolyticus, Vibrio cholerae, Vibrio vulnificus, Vibrio alginolyticus, Vibrio five kinds of mimicry rapid detection of pathogenic Vibrio. | SN/T 2564-2010: Detection of pathogenic Vibrio in seafood. MPCR-DHPLC---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection of pathogenic Vibrio in seafood.MPCR-DHPLC
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Aquatic pathogenic Vibrio
MPCR-DHPLC method
MPCR-DHPLC
Issued on. 2010-05-27
2010-12-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Liaoning Entry-Exit Inspection and Quarantine Fujian People's Republic of China
Bureau, People's Republic of China Tibet Exit Inspection and Quarantine.
Drafters of this standard. Jung Chiu, Juan Cao occasion, Xu Junyi, the soldiers, Zheng Jing, Tian Miao Pei Yijun, Wang Jinling, in spirit, Wang Shunzhi, Wang Xu.
Aquatic pathogenic Vibrio
MPCR-DHPLC method
1 Scope
This standard specifies the aquatic Vibrio parahaemolyticus, Vibrio cholerae, Vibrio vulnificus, Vibrio alginolyticus, Vibrio mimicry five kinds of pathogenic Vibrio
MPCR-DHPLC detection method.
This standard applies to fish in Vibrio parahaemolyticus, Vibrio cholerae, Vibrio vulnificus, Vibrio alginolyticus, Vibrio mimicry five kinds of pathogenic Vibrio
Quick check.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member, undated references, the latest edition (including any amendments) applies to this document.
GB/T 4789.7 microbiological examination of food hygiene inspection Vibrio parahaemolyticus
Laboratory use specifications and test methods GB/T 6682 Analysis
GB 19489 General requirements for laboratory biosafety
GB/T 27403 laboratory quality control standard molecular biology of food inspection
SN/T 1022 to export food inspection method of Vibrio cholerae
NMKLNo.156 food in the detection and enumeration of Vibrio
3 Abbreviations
The following abbreviations apply to this document.
3.1
PCR polymerasechainreaction
Polymerase chain reaction.
3.2
MPCR multiplexPCR
Multiplex PCR.
3.3
DHPLC denaturinghighperformanceliquidchromatography
Denaturing high-performance liquid chromatography.
3.4
TEAA
Triethylammonium acetate.
4 biosecurity measures
In order to protect the safety of laboratory personnel, the staff shall be qualified to detect pathogens, all cultures should be handled carefully. Should
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