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SN/T 2548-2010: Rules for the inspection of frozen octopus for export
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2548-2010 | English | 209 |
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Rules for the inspection of frozen octopus for export
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SN/T 2548-2010
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Basic data | Standard ID | SN/T 2548-2010 (SN/T2548-2010) | | Description (Translated English) | Rules for the inspection of frozen octopus for export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X20 | | Classification of International Standard | 67.120.30 | | Word Count Estimation | 8,871 | | Date of Issue | 2010-05-27 | | Date of Implementation | 2010-12-01 | | Quoted Standard | GB/T 5009.3; SN/T 0376; SN/T 0377 | | Regulation (derived from) | National Quality Inspection (2010) 290; industry standard filing Notice 2010 No. 10 (No. 130 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the exports of frozen octopus pulling laboratory space, equipment, sampling, quality, size, quality, packaging and labeling, temperature, physical and bacterial sensory testing methods. This standard applies to export long octopus (Octopus variabilis Sasaki), short octopus (Octopus ocellatus Gray) octopus (Octopus vulgaris Lamarck) and other types of octopus test. Also applies to the category cuttlefish (Sepiidae) test. | SN/T 2548-2010: Rules for the inspection of frozen octopus for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of frozen octopus for export
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Export inspection of frozen octopus
Issued on. 2010-05-27
2010-12-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard by the People's Republic of China Yantai Exit Inspection and Quarantine is responsible for drafting.
This standard by the People's Republic of China Weihai Entry-Exit Inspection and Quarantine Shandong People's Republic of China, the Chinese people
People's Republic of Lanshan Exit Inspection and Quarantine, Yantai City Health and Epidemic Prevention Station, Ocean University of China participated in the drafting.
The main drafters of this standard. Ma Yunjie, Chen Yanbing, Fan Ming, Sun Yong, Ningwen Ji, Sun policy, high Xin.
Export inspection of frozen octopus
1 Scope
This standard specifies the export of frozen octopus testing facilities, equipment, sampling, quality, size, quality, packaging and labeling, temperature, physical and sensory
Bacteriological examination methods.
This standard applies to export long octopus (OctopusvariabilisSasaki), ocellatus (OctopusocellatusGray), true octopus (Octopus
vulgarisLamarck) inspection and other species of octopus. Also applies to the class cuttlefish (Sepiidae) test.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member, undated references, the latest edition (including any amendments) applies to this document.
GB/T5009.3 National Food Safety Standard Determination of moisture in foods
Sampling method SN/T 0376 export of aquatic products inspection
SN/T 0377 export of frozen fish weight test methods
3 test sites and equipment
3.1 Test place
Plenty of natural light or with adequate illumination, without interference shade, good ventilation, suitable temperature, sanitation, adequate water, no smell.
3.2 Equipment
3.2.1 Station
Stainless steel test station.
3.2.2 Thermometer
Range is -50 ℃ ~ 50 ℃, an accuracy of 0.5 ℃.
3.2.3 Stainless steel ruler
Indexing is 1mm.
3.2.4 white porcelain plate
Clean, no smell, the size of the sample in order to make the equipment seized spread evenly appropriate.
3.2.5 UV lamp
Wavelength of 365nm.
3.2.6 thawing equipment
Thaw container (volume greater than the sample volume should be more than four times a clean container, ensure that the sample be completely submerged); plastic baskets (using
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