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| SN/T 2516-2010 | English | 359 |
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Rules for inspection and quarantine of waxberry for export
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SN/T 2516-2010
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Basic data | Standard ID | SN/T 2516-2010 (SN/T2516-2010) | | Description (Translated English) | Rules for inspection and quarantine of waxberry for export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 9,943 | | Date of Issue | 2010-03-02 | | Date of Implementation | 2010-09-16 | | Quoted Standard | GB 2762; GB/T 5009.38; GB/T 5009.145; GB/T 5009.146; SN/T 0188 | | Regulation (derived from) | National Quality Inspection (2010) 98; industry standard filing Notice 2010 No. 5 (No. 125 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the export of fresh red bayberry methods and results of the inspection and quarantine of the judgment. This standard applies to exit inspection and quarantine bayberry. | SN/T 2516-2010: Rules for inspection and quarantine of waxberry for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection and quarantine of waxberry for export
Exit inspection and quarantine industry standard book People's Republic of China
Bayberry export inspection and quarantine procedures
Issued on. 2010-03-02
2010-09-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
Appendix A of this standard is an informative annex.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard is drafted by. People's Republic of China Ningbo Exit Inspection and Quarantine.
The main drafters of this standard. Liang Ming Ming Chiu Ya-hong, Lu Shiyi, Zhang Yafen.
This standard is the first release of the entry-exit inspection and quarantine industry standards.
Bayberry export inspection and quarantine procedures
1 Scope
This standard specifies the assessment of export fresh bayberry inspection and quarantine methods and results.
This standard applies to export fresh bayberry inspection and quarantine.
2 Normative references
The following standards contain provisions which, through reference in this standard, constitute provisions of the standard. At time of publication, the edition indicated
Valid. All standards are subject to revision, the standard parties should explore the possibility of using the latest version of the following standards.
GB 2762 Contaminants in Foods Limited
GB/T 5009.38 Vegetables, fruit hygienic standard analytical methods
Determination of GB/T 5009.145 vegetable foods organophosphate and carbamate pesticide residues
Determination of GB/T 5009.146 vegetable foods organochlorines and pyrethroid pesticide residues in a variety of
SN/T 0188 Import and Export weight survey by scale weight authentication procedures
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
After finishing the processing of fresh red bayberry packaging, preservation export bayberry.
3.2
Impurities from outside bayberry itself divided into general impurities and malignant impurities.
3.3
Mixing the product has no effect on human health of foreign impurities, such as. bayberry leaves.
3.4
Mixed with the product or cause harm to human health will affect foreign impurities, such as. broken glass, metal, insects, hair and so on.
3.5
Due to external influences caused by surface damage Yangmei occurred.
3.6
Single stab or bruising the fruit surface area of more than the total area of fruit-tenth of bayberry.
3.7
The maturity varieties inherent color and gloss.
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