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SN/T 2429-2010: Protocol of animal quarantine for steaming treatment of straw and forage to Japan
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2429-2010 | English | 209 |
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Protocol of animal quarantine for steaming treatment of straw and forage to Japan
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SN/T 2429-2010
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Basic data | Standard ID | SN/T 2429-2010 (SN/T2429-2010) | | Description (Translated English) | Protocol of animal quarantine for steaming treatment of straw and forage to Japan | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | B16 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 8,871 | | Date of Issue | 2010-01-10 | | Date of Implementation | 2010-07-16 | | Regulation (derived from) | National Quality Inspection (2010) No. 13 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the exports to Japan forage animal quarantine treatment methods of operation and procedures. This standard applies to exports to Japan forage animal quarantine and supervision of heat management. | SN/T 2429-2010: Protocol of animal quarantine for steaming treatment of straw and forage to Japan
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Protocol of animal quarantine for steaming treatment of straw and forage to Japan
Exit inspection and quarantine industry standard book People's Republic of China
Exports to Japan forage heat treatment animal quarantine rules
Issued on. 2010-01-10
2010-07-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard Annex A, Annex B is normative appendix, Appendix C is informative appendix.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Liaoning Province Exit Inspection and Quarantine.
The main drafters of this standard. Liu Jie, Xiao Yanjun, Su Yongsheng, Jane Friends, Sun Yanfeng, Chen Yang.
This standard is the first release of the entry-exit inspection and quarantine industry standards.
Exports to Japan forage heat treatment animal quarantine rules
1 Scope
This standard specifies the heat treatment exports to Japan forage animal quarantine procedures and methods of operation.
This standard applies to exports to Japan forage heat treatment of animal quarantine and supervision.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
People's Republic of China to Japan's export forage Straw and forage animal health requirements
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Using the heat treatment tank, saturated with hot steam to make forage center temperature reaches 80 ℃ or more, at least 10min way to kill
Some measures taken by animal infectious pathogens.
3.2
Straw and fodder for animal consumption, such as. rice straw, wheat straw, corn silage, chinensis, oats.
4 Basic requirements
Heat treatment facility for processing forage exports to Japan should be recognized through the Japanese Ministry of Agriculture, the basic conditions in Appendix A.
5 Facilities and Equipment
5.1 Steam Boiler
Sustainable produce saturated steam heat.
5.2 heat treatment tank
With insulation function, both sides of the door closed tank, which bear the greatest pressure of 0.2MPa, the maximum vacuum -0.1MPa.
5.3 automatic temperature recorder
There are seven to 12 temperature probe, temperature probe placed in a special stainless steel needle, the temperature range 0 ℃ ~ 150 ℃, accuracy ± 0.5 ℃,
Continuous record of temperature changes at each temperature monitoring points every 5min printed once temperature. Each temperature sensing probe after school before use
Positive (see Appendix B).
6 Environmental Requirements
6.1 forage production, processing and storage areas should be within a radius of 50km range FMD did not occur for at least three years.
6.2 factory district can not raise animals other than dogs janitor.
6.3 plant area clean, there are no other sources of pollution around.
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