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SN/T 2349-2009: Surveillance codes for pathogenic enterobacteria in water area of international maritime port
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Surveillance codes for pathogenic enterobacteria in water area of international maritime port
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SN/T 2349-2009
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Basic data | Standard ID | SN/T 2349-2009 (SN/T2349-2009) | | Description (Translated English) | Surveillance codes for pathogenic enterobacteria in water area of international maritime port | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C62 | | Classification of International Standard | 07.100.01 | | Word Count Estimation | 16,166 | | Date of Issue | 2009-07-07 | | Date of Implementation | 2010-01-16 | | Quoted Standard | GB/T 4789; National Clinical Laboratory Procedures (Ministry of Health) | | Regulation (derived from) | National Quality Inspection [2009] No. 290 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the international waters of the harbor intestinal bacteria monitoring objects, monitoring content, monitoring procedures, laboratory tests, results are summarized and archiving. This standard applies to the international waters of the harbor enteric pathogens in surface water routine monitoring. | SN/T 2349-2009: Surveillance codes for pathogenic enterobacteria in water area of international maritime port
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Surveillance codes for pathogenic enterobacteria in water area of international maritime port
Exit inspection and quarantine industry standard book People's Republic of China
International waters harbor surveillance for enteric pathogens
Posted 2009-07-07
2010-01-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
The Standard Appendix A, Appendix B and Appendix C are informative appendices.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Zhuhai Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Hebei Entry-Exit Inspection and Quarantine
Bureau, the Shenzhen People's Republic of China Entry-Exit Inspection and Quarantine of Jiangsu People's Republic of China, People's Republic of China
Zhejiang Entry-Exit Inspection and Quarantine Shandong People's Republic of China, People's Republic of China Shanghai Entry-Exit Inspection and Quarantine
Bureau, People's Republic of China Fujian Exit Inspection and Quarantine.
The main drafters of this standard. Ze, Lijun Cheng, Tu Cheng Ning, Zhu Yulan, Ding Yongjian, Zhou Jianqing, Shao Bo, Jiang Rongfu, MO Qiuhua, Tan Hua,
Ye Liqing.
This standard is the first release of the entry-exit inspection and quarantine industry standards.
International waters harbor surveillance for enteric pathogens
1 Scope
This standard specifies the international waters of the harbor intestinal bacteria monitoring objects, monitoring contents, monitoring procedures, laboratory tests, and the results are summarized
Archiving.
This standard applies to international waters in surface water harbor intestinal bacteria routine monitoring.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 4789 (all parts) Microbiological examination of food hygiene
National Clinical Laboratory Procedures (Ministry of Health)
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Normal dealings international navigation and for all foreign trade port, water area within the boundaries of its harbor, and out to meet the ship's safety
Harbor and berthing quay and stably berth and loading and unloading requirements. Port waters include waters wharf front, inbound and outbound channel,
Ship steering parts water, anchorages and aids to navigation and so on.
4 of the object
International waters of the river harbor, river water, sea water.
5 monitors content
5.1 Information Collection
CDC released the "National Epidemic Report" and local health departments epidemic information.
5.2 Physical and Chemical Properties Monitoring
Carried chloride concentration, pH and temperature monitoring, but also for turbidity monitoring.
5.3 Microbiological Monitoring
Be total bacterial count, coliform, fecal coliform bacteria monitoring and surveillance. Pathogens may include Salmonella, Shigella, causing diarrhea
Escherichia coli, Staphylococcus aureus, 12 kinds of pathogenic Vibrio (including Vibrio cholerae, Vibrio parahaemolyticus, Vibrio mimicry, trauma arc
Bacteria, Vibrio sharks, fish Vibrio Fenix vibrio, Vibrio plum, river Vibrio alginolyticus, Vibrio Hollis vibrio and Cincinnati), Aeromonas
Aeromonas and o unicellular microorganisms, as well as the competent authorities to carry out the provisions of other pathogens require monitoring.
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