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SN/T 2142-2008 English PDF

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SN/T 2142-2008: Surveillance codes for vibrio parahaemolyticus infection at frontier port
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SN/T 2142-2008English169 Add to Cart 3 days [Need to translate] Surveillance codes for vibrio parahaemolyticus infection at frontier port Valid SN/T 2142-2008

PDF similar to SN/T 2142-2008


Standard similar to SN/T 2142-2008

GBZ 57   GB/T 31989   SN/T 5800.2   SN/T 5800.4   SN/T 5800.1   

Basic data

Standard ID SN/T 2142-2008 (SN/T2142-2008)
Description (Translated English) Surveillance codes for vibrio parahaemolyticus infection at frontier port
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard C62
Classification of International Standard 11.020
Word Count Estimation 6,617
Date of Issue 2008-09-04
Date of Implementation 2009-03-16
Quoted Standard GB/T 4789.7; GB 15981; SN 0173; WS/T 81; GB/T 4789.7; GB 15981; SN 0173
Regulation (derived from) Industry standard filing Notice No. 11 of 2008
Issuing agency(ies) General Administration of Customs
Summary This standard specifies requirements for border crossings Vibrio parahaemolyticus infection surveillance objects, monitoring methods, test methods, results, and disposal of judgment. This standard applies to the border port of Vibrio parahaemolyticus infection surveillance and control.

SN/T 2142-2008: Surveillance codes for vibrio parahaemolyticus infection at frontier port

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Surveillance codes for vibrio parahaemolyticus infection at frontier port Exit inspection and quarantine industry standard book People's Republic of China Border crossings Vibrio parahaemolyticus infection surveillance procedures Posted 2008-09-04 2009-03-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

Appendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard by the People's Republic of China Shanghai Entry-Exit Inspection and Quarantine of Zhejiang People's Republic of China is responsible for drafting. The main drafters of this standard. Jiangshan Yi, Zhang Jilun, Wang Huifeng, Chen Wan, Li Xiaohong, Chen Yun. This standard is the first release of the entry-exit inspection and quarantine industry standards. Border crossings Vibrio parahaemolyticus infection surveillance procedures

1 Scope

This standard provides for border crossings Vibrio parahaemolyticus infection monitoring objects, monitoring methods, test methods, the results of determination and disposal. This standard applies to border crossings Vibrio parahaemolyticus infection monitoring and control.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 4789.7 Microbiological examination of food hygiene Vibrio parahaemolyticus test Evaluation of GB 15981 disinfection and sterilization effect of the standard SN 0173 export Vibrio parahaemolyticus in food testing methods WS/T 81 Vibrio parahaemolyticus food poisoning diagnostic criteria and principles

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Abdominal pain, diarrhea (mostly watery stools, severe as sticky mucus or bloody stools), nausea, vomiting, fever and other symptoms, samples were Laboratory tests detected Vibrio parahaemolyticus. 3.2 Production and operation of border crossings, on transport, entry and exit of seafood (such as. fish, shrimp, crab, shellfish) and pickled drunk prepared raw animal foods. 3.3 International waters of the harbor waters, international transport vehicle on ballast water, aquaculture and holding water.

4 objects

Border crossings immigration officers and border food, drinking water and public places employees.

5 Prepare

5.1 Information --- State Administration of Quality Supervision, Inspection and Quarantine, imported food information http.//10.10.89.139; --- Immigration port health and quarantine information management http.//10.10.102.1.9080; --- Local import and export food inspection and quarantine agencies in Vibrio parahaemolyticus test case; --- Local health administrative departments of food poisoning communications. 5.2 Main configuration items 5.2.1 Sampling Appliances. Cotton stick, Cary - Blair transport medium, alkaline peptone water, tank sampling, water sample bottles, incubators, tweezers, sampling knife. 5.2.2 Protective Equipment. disposable protective clothing, masks, gloves, shoe covers, long-barreled boots.

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