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			| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |  
			| SN/T 1942.1-2007 | English | 399 | Add to Cart | 3 days [Need to translate] | Detection of Brucella in food from animal for import and export. Part 1: Isolation and enumeration | Obsolete | SN/T 1942.1-2007 |  
	 
       PDF similar to SN/T 1942.1-2007 
 Basic data             | Standard ID | SN/T 1942.1-2007 (SN/T1942.1-2007) |           | Description (Translated English) | Detection of Brucella in food from animal for import and export. Part 1: Isolation and enumeration |           | Sector / Industry | Commodity Inspection Standard (Recommended) |           | Classification of Chinese Standard | X04 |           | Classification of International Standard | 67.050; 07.100.30 |           | Word Count Estimation | 10,111 |           | Date of Issue | 2007-08-06 |           | Date of Implementation | 2008-03-01 |           | Quoted Standard | GB 19489 |           | Regulation (derived from) | Accredidation-Technology-Letter [2015] No. 247 |           | Issuing agency(ies) | General Administration of Customs |           | Summary | This standard specifies the import and export of foodstuffs of animal origin Brucella separation and counting methods. This standard applies to food of animal origin Brucella isolation and counting. | SN/T 1942.1-2007: Detection of Brucella in food from animal for import and export. Part 1: Isolation and enumeration---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
 Detection of Brucella in food from animal for import and export.Part 1. Isolation and enumeration
Exit inspection and quarantine industry standard book People's Republic of China
Import and export food of animal origin in Brucella
Testing method
Part 1. Separation and Counting
Posted 2007-08-06
2008-03-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
 ForewordSN/T 1942 "import and export food of animal origin in Brucella test method" is divided into two parts.
--- Part 1. Separation and counting method;
Part --- Article 2. PCR test.
This section SN/T 11942-2007 part of.
This section of the Appendices A and B are normative appendix.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Liaoning Entry Inspection and Quarantine Bureau, the Liaoning Provincial Center for Disease Control and Prevention.
The main drafters of this section. Wu Bin, Cheng Chiu, Yao Wenqing, Qin Cheng, Gengying Zhi Jia
This standard is the first release of the entry-exit inspection and quarantine industry standards.
Import and export food of animal origin in Brucella
Testing method
Part 1. Separation and Counting1 ScopeSN/T 1942 This section provides the isolation and counting method and export food of animal origin in the genus Brucella.
This section applies to animal food isolated and counted the genus Brucella.2 Normative referencesThe following documents contain provisions which, through reference SN/T 1942 to the present, constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB 19489 General requirements for laboratory biosafety3 BiosecurityIn order to protect the safety of laboratory personnel, the staff shall be qualified to detect Brucella, all cultures and waste should be careful
Disposal. And in accordance with the relevant provisions of GB 19489.4 Equipment and Materials4.1 Microscope. 10 × ~ 100 ×.
4.2 Thermometer. Range 1 ℃ ~ 55 ℃, sub-scale 0.1 ℃.
4.3 incubator. 36 ℃ ± 1 ℃.
4.4 straw. 1mL, 5mL and 10mL, sub-scale 0.1mL.
4.5 tube. 16mm × 160mm.
4.6 dish. diameter of 90mm.
4.7 "L" glass coating bar. Diameter 3mm ~ 4mm, 45mm ~ 55mm may be coated area.
4.8 inoculating loop. 3mm diameter.
4.9 Balance. Range 2kg, a sense of the amount of 0.1g.
4.10 sterilization of sample preparation equipment. sampling spoon, scissors, tweezers.
4.11 Sample dilution bottle. 250mL and 500mL.
4.12 Brucella control strains. strain catalog number for the sheep Brucella CMCC55202, cattle Brucella CMCC55008, swine Brucella
Bacteria CMCC55006, sheep Brucella CMCC55305, canine Brucella CMCC55307, forest rat Brucella CMCC55224.
4.13 microaerobic culture apparatus. optimal microaerobic conditions of 5% oxygen, 10% carbon dioxide and 85% nitrogen. Duplex manometer can appliance
Microaerophilic incubator, anaerobic tank, candle jar, bag or other alternative means.5 medium and reagentsUnless otherwise specified, reagents were analytical grade or biochemical reagents, water is distilled water.
 
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