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SN/T 1880.5-2007: Hygienic specification of export and import food packaging. Part 5: Metal packagi
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1880.5-2007 | English | 179 |
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Hygienic specification of export and import food packaging. Part 5: Metal packagi
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SN/T 1880.5-2007
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Basic data | Standard ID | SN/T 1880.5-2007 (SN/T1880.5-2007) | | Description (Translated English) | Hygienic specification of export and import food packaging. Part 5: Metal packagi | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C53;X08 | | Classification of International Standard | 67.250 | | Word Count Estimation | 5,594 | | Date of Issue | 2007-12-24 | | Date of Implementation | 2008-07-01 | | Quoted Standard | GB 9684; GB 11333; SN/T 1879.2 | | Regulation (derived from) | ?Industry Standard Announcement 2008 No.2 (Total No.98) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export food metal packaging standards of hygiene. This standard applies to all kinds of metal material made of metal import and export food packaging containers and other food contact packaging materials. | SN/T 1880.5-2007: Hygienic specification of export and import food packaging. Part 5: Metal packagi
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Hygienic specification of export and import food packaging.Part 5. Metal packagi
Exit inspection and quarantine industry standard book People's Republic of China
Import and export of food packaging hygiene practices
Part 5. metal packaging
Posted 2007-12-24
2008-07-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 1880 "import and export food packaging hygiene norms" is divided into five parts.
--- Part 1. General;
--- Part 2. Poly (ethylene terephthalate) packaging;
--- Part 3. Flexible Packaging;
--- Part 4. disposable packaging;
--- Part 5. metal packaging.
This section SN/T 1880 Part 5.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section is drafted. Tianjin People's Republic of China Exit Inspection and Quarantine.
The main drafters of this section. Wangli Bing, Lu Gang, Li Jing, high Weiping, Gao Jian, Wang Huimin.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export of food packaging hygiene practices
Part 5. metal packaging
1 Scope
SN/T 1880 provisions of this part of the food hygiene standards and export of metal packaging.
This section applies to a variety of import and export food packaging containers of metal to metal as the raw material and other food contact packaging materials
And other materials.
2 Normative references
The following documents contain provisions which, through reference SN/T 1880 this section, constitute provisions of this part. For dated references,
All subsequent amendments (excluding corrections) or revisions do not apply to this section, however, encourage an agreement under this section
Parties to study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB 9684 standard stainless steel food containers
GB 11333 aluminum utensils containers health standards
SN/T 1879.2 Importers and food storage spaces and personnel hygiene specifications - Part 2. Transportation staff
3 Terms and Definitions
The following terms and definitions apply to SN/T 1880 this part.
3.1
Metal material is made of various raw materials import and export food packaging containers of metal and other food contact packaging materials.
3.2
When the contact surface and relative motion, a gradual loss of material from the surface of the phenomenon that surface damage.
3.3
Object due to external force between the atoms relative movement causes the material to surface irregularities uneven, uneven.
4 Requirements
4.1 appearance requirements
4.1.1 Food metal packaging appearance of smooth, non-corrosion and mechanical wear, deformation phenomena, weld without exception, no coating loss and damage, outside India
Logo and text without bleaching, deformation, damage.
After soaking 4.1.2 infuses metal food packaging should be colorless without precipitation, without odor.
4.2 Material Requirements
Food metal packaging material, in the paint, coatings and sealants then mending should be consistent with the corresponding national health standards, the process of using a mediator
Holding hygiene.
4.3 Physical indicators
4.3.1 Stainless steel food containers shall meet the requirements of GB 9684.
4.3.2 Aluminum food containers should be consistent with GB 11333 requirements.
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