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SN/T 1839-2013 English PDF

SN/T 1839: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SN/T 1839-2013English639 Add to Cart 3 days [Need to translate] Rules for the quarantine of mango for import and export Obsolete SN/T 1839-2013
SN/T 1839-2006English239 Add to Cart 2 days [Need to translate] Entry and exit of the mango quarantine rules Obsolete SN/T 1839-2006

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Basic data

Standard ID SN/T 1839-2013 (SN/T1839-2013)
Description (Translated English) Rules for the quarantine of mango for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.10
Word Count Estimation 16,164
Older Standard (superseded by this standard) SN/T 1839-2006
Regulation (derived from) National quality recognition (2013), No. 464; industry standard filing Notice No. 1 of 2014 (No. 169 overall)
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the judgment entry and exit of mango (Mangi fera indica L.) quarantine quarantine methods and results. This standard applies to the entry and exit of mango quarantine.

SN/T 1839-2013: Rules for the quarantine of mango for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of mango for import and export People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 1839-2006 Mango entry and exit quarantine procedures Issued on. 2013-08-30 2014-03-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 1839-2006 "Mango entry and exit quarantine rules." This standard compared with SN/T 1839-2006, the main technical changes are as follows. --- Spot quarantine increase packaging quarantine, check the appearance of increased diseases, insects, mites and weeds, and adds the concept of like moths harm Content police, weevil hazards like observation; --- Laboratory tests increased diseases, insects, mites and weeds inspection projects; --- Added Appendix A, Appendix B, Appendix C. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China, Shenzhen CIQ, Shenzhen Inspection and Quarantine Science Research Institute. The main drafters of this standard. Chen-lin, Liu Jiao, Xu Lang, only to Yu, Yu Daojian, Conlin, Jiao Yi, Chen Dong Mei, Wang Ying. This standard replaces the standards previously issued as follows. --- SN/T 1839-2006. Mango entry and exit quarantine procedures

1 Scope

This standard specifies the entry and exit of mango (MangiferaindicaL.) Quarantine and quarantine methods result determination. This standard applies to the entry and exit quarantine mango.

2 based quarantine

2.1 Chinese export plant quarantine laws and regulations. 2.2 Entry plant quarantine laws and regulations and requirements of the country or region. 2.3 Phytosanitary bilateral inter-governmental agreements, protocols, memoranda and our participation in regional or international organization shall comply with the provisions of the Convention. 2.4 Phytosanitary text entry permits, trade contracts and letters of credit in the prescribed phytosanitary requirements.

3 Prepare quarantine

3.1 Read relevant laws and regulations and technical information, to determine the basis for quarantine and quarantine requirements. 3.2 Audit inspection accompanying documents and materials are complete and effective, the inspection form to fill is complete, true, and provide trade contract (or letter of credit), Whether packing slips, invoices and other information content match. 3.3 Learn exporting or importing country of origin epidemic quarantine requirements clearly quarantine regulations. 3.4 based on entry and exit mango varieties, packing and maturity determination quarantine priorities. 3.5 site quarantine quarantine site meets operational requirements.

4 spot quarantine

4.1 Preparation quarantine tool Magnifying glass, knives, scissors, tweezers, finger-shaped tube, sample bags, labels, markers, white disk, camera and so on. 4.2 check cargo certificate Check whether documents, variety, quantity, weight, origin, packaging, logos, marks and other goods certificate matches a designated place of origin to the orchard, the orchard Or whether the code matches with the inspection documents, compliance with the provisions of Chapter 2. 4.3 packaging quarantine Check inside and outside the packaging is intact, without damage, visually or by means of hand-held magnifying glass to observe whether the pests, weeds and other pest infestation, Have entrained soil is prohibited from entering the country and other fruit or straw, branches, leaves and the like. 4.4 Sampling 4.4.1 Sampling Method 4.4.1.1 ship transportation, upper, middle and lower-side side unloading cargo inspection. After the outcome of the upper quarantine before unloading.


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