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SN/T 1810-2006: Rules for the quarantine of tobacco for import and export
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1810-2006 | English | 179 |
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Rules for the quarantine of tobacco for import and export
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SN/T 1810-2006
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Basic data | Standard ID | SN/T 1810-2006 (SN/T1810-2006) | | Description (Translated English) | Rules for the quarantine of tobacco for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | B35 | | Classification of International Standard | 65.160 | | Word Count Estimation | 5,564 | | Date of Issue | 2006-08-28 | | Date of Implementation | 2007-03-01 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the method of entry and exit quarantine and quarantine tobacco result determination. This standard applies to the entry and exit quarantine tobacco. | SN/T 1810-2006: Rules for the quarantine of tobacco for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of tobacco for import and export
Book of the People's Republic of China Entry and Exit Inspection and Quarantine
Entry and exit tobacco quarantine regulations
Released on.2006-08-28
2007-03-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Guangdong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. He Rirong, Guo Quan, Chen Siyuan, Zhong Guoqiang.
This standard was first published
Entry and exit inspection and quarantine industry standards.
Entry and exit tobacco quarantine regulations
1 Scope
This standard specifies the quarantine methods for entry and exit tobacco and the determination of quarantine results.
This standard applies to the quarantine of inbound and outbound tobacco.
2 Terms and definitions
The following terms and definitions apply to this standard.
2.1
The tobacco referred to in this standard is processed tobacco leaves and their first processed products, including flue-cured tobacco, oriental tobacco, burley tobacco, mixed tobacco, tobacco thin
Tablets and stems, etc.
2.2
A small leaf type sun-cured tobacco is prepared by combining drying or drying. The leaves are small, contain less nicotine, and have a special aroma.
2.3
Also known as tie-up tobacco, a certain number of the same level of tobacco leaves are tied at the petiole when harvested, and become smoke after baking.
2.4
After the initial roasting, the smoke is re-roasted by leaves, and the blade fragments of a certain specification after the stem are removed.
3 Quarantine basis
3.1 Laws and regulations and related requirements of the country or region of entry.
3.2 Intergovernmental bilateral phytosanitary agreements, agreements, protocols, memoranda.
3.3 China's entry and exit plant quarantine laws and regulations and related regulations.
3.4 The phytosanitary requirements specified in the text of the entry phytosanitary permit, trade contract and letter of credit.
4 Quarantine preparation
4.1 Review whether the document information attached to the inspection is complete and valid, whether the inspection form is complete and true, and provide a trade contract (or letter of credit),
Whether the contents of the packing list, invoice, etc. match.
4.2 Check relevant laws, regulations and technical data to determine the quarantine basis and quarantine requirements.
4.3 Understand the export of domestically produced epidemics or import quarantine requirements, and clarify quarantine regulations.
5 on-site quarantine
5.1 Quarantine tools
Hand-held magnifying glass, brush, finger tube, scissors, tweezers, sample bags, labels, markers, etc.
5.2 Verification of the goods certificate
Check the product name, specification, origin, quantity, quality, number of pieces, packaging, steamed bread, grade, harvest year, etc., whether it is related to the inspection document
In addition, the entry tobacco should also check whether it has undergone pre-inspection before entering the country.
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