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SN/T 1550-2005 English PDF

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SN/T 1550-2005: Protocol of inspection and quarantine for exported breeding shrimp
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PDF similar to SN/T 1550-2005


Standard similar to SN/T 1550-2005

GB 5009.261   SN/T 5662   SN/T 5480   SN/T 5195   

Basic data

Standard ID SN/T 1550-2005 (SN/T1550-2005)
Description (Translated English) Protocol of inspection and quarantine for exported breeding shrimp
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B50
Classification of International Standard 67.120.30
Word Count Estimation 8,814
Date of Issue 2005-02-17
Date of Implementation 2005-07-01
Regulation (derived from) Industry standard filing Notice 2005 No. 4 (No. 64 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary This standard specifies the seed shrimp export inspection and quarantine procedures. This standard applies to exports of shrimp seed inspection and quarantine.

SN/T 1550-2005: Protocol of inspection and quarantine for exported breeding shrimp

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Protocol of inspection and quarantine for introducedculture shrimp Book of the People's Republic of China Entry and Exit Inspection and Quarantine Shrimp inspection and quarantine procedures for exporting species Released on.2005-02-17 2005-07-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard refers to the OIE International Aquatic Animal Health Code (2004 edition), OIE Aquatic Animal Disease Diagnosis Manual (2003) Version). Appendix A and Appendix B of this standard are normative appendices. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Hainan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Zhou Wei, Tang Zuhe, Yun Jinrui. This standard is the first industry standard for entry-exit inspection and quarantine. Shrimp inspection and quarantine procedures for exporting species

1 Scope

This standard specifies the inspection and quarantine regulations for shrimps for export. This standard applies to the inspection and quarantine of shrimp for export.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 11607 Fishery Water Quality Standard GB/T 18088 entry and exit animal quarantine sampling SN/T 0376 export aquatic product inspection sampling method SN/T 0774 export fresh aquatic products transport packaging inspection procedures SN/T 1151.1 Shrimp Taura syndrome virus (TSV) reverse transcription polymerase chain reaction (RT-PCR) diagnostic method SN/T 1151.2 shrimp white spot virus (WSV) polymerase chain reaction (PCR) detection method SN/T 1151.4 Shrimp yellow head virus (YHV) reverse transcription polymerase chain reaction (RT-PCR) detection method

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The length of the shrimp body from the base of the eyelid to the end of the tail section when it is naturally stretched. 3.2 Sexually mature shrimp for breeding.

4 sampling

4.1 Quarantine sampling The quarantine sampling shall be carried out in the original shrimp farm, and the number of samples determined according to the assumed pathogen infection rate (2%) is shown in Table A. 1. Other regulations are in accordance with GB/T 18088. 4.2 Inspection sampling 4.2.1 Before packaging Randomly sample at a rate of not less than 5% per batch. 4.2.2 After packaging According to SN/T 0376.

5 variety appearance identification

According to the principle of taxonomy, the appearance of the variety is determined by reference to the main morphological characteristics of the shrimps used for export. The main morphological characteristics of Penaeus vannamei are shown in Appendix B. Other species use shrimp to refer to their corresponding morphological characteristics.

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