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SN/T 0419-2011 English PDF

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SN/T 0419-2011: Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit
Status: Valid

SN/T 0419: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SN/T 0419-2011English239 Add to Cart 3 days [Need to translate] Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit Valid SN/T 0419-2011
SN/T 0419-1995English239 Add to Cart 2 days [Need to translate] Rule for inspection of frozen chicken for export Obsolete SN/T 0419-1995

PDF similar to SN/T 0419-2011


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Basic data

Standard ID SN/T 0419-2011 (SN/T0419-2011)
Description (Translated English) Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X20
Word Count Estimation 9,914
Date of Issue 2011-09-09
Date of Implementation 2012-04-01
Older Standard (superseded by this standard) SN/T 0419-1995; SN/T 0428-1995; SN/T 0379-1995
Quoted Standard GB 16869-2000; GB/T 18088
Regulation (derived from) National-Quality-Inspection-accreditation (2011) 492; Industry Standard Filing Announcement 2012 No.4 (Total No.148)
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the immigration fresh and frozen poultry products inspection, health treatment, sampling, Inspection and Quarantine and the results of the determination. This applies to quasi- immigration quarantine fresh and frozen poultry meat products.

SN/T 0419-2011: Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit


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Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0397-1995, SN/T 0419-1995, SN/T 0428-1995 Immigration fresh and frozen poultry meat inspection and quarantine procedures Issued on. 2011-09-09 2012-04-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 0397-1995 "export frozen pigeon inspection procedures", SN/T 0419-1995 "export chicken meat inspection regulations Cheng ", SN/T 0428-1995" export frozen duck, frozen goose inspection procedures. " This standard compared with SN/T 0397-1995, SN/T 0419-1995, SN/T 0428-1995, the main technical changes are as follows. --- Exit section increases the safety and health content; --- Part of the increase entry quarantine and safety programs and procedures. Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Tianjin Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Shandong Entry-Exit Inspection and Quarantine Bureau, the Shenzhen People's Republic of China Exit Inspection and Quarantine. The main drafters of this standard. Kai segment A, tube Enping, Chen Lili. This standard replaces the standards previously issued as follows. --- SN/T 0397-1995; --- SN/T 0419-1995; --- SN/T 0428-1995. Immigration fresh and frozen poultry meat inspection and quarantine procedures

1 Scope

This standard specifies the entry and exit of fresh and frozen poultry meat inspection, health treatment, sampling, inspection and quarantine, and results determined. This standard applies to the entry and exit inspection and quarantine of fresh and frozen poultry meat products.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated edition applies to this file. For undated references, the latest edition (including any amendments) applies to this document. GB 16869-2000 fresh, frozen poultry products GB/T 18088 Entry and Exit Animal Quarantine sampling

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Poultry meat products poultrymeatproducts Live poultry after slaughter and processing section for human consumption, including the entire poultry (net intestinal), poultry meat, poultry wings, legs, poultry, poultry products (poultry head, neck poultry, poultry Offal, Talon, avian skeleton). 3.2 Chilled poultry products chiledfreshpoultrymeatproducts Live poultry after slaughter and processing, the cooling process is stored in 0 ℃ ~ 4 ℃ chilled poultry products, said products. 3.3 Frozen poultry products frozenpoultrymeatproducts After freeze processing center at temperatures below -15 ℃ products.

4 Exit Inspection and Quarantine

4.1 Inspection 4.1.1 Exit Inspection conditions. a) production and export of poultry meat products from poultry should be safe and non-infected poultry farms inspection and quarantine agencies for the record, by the middle Health inspection and quarantine disease; b) the export of poultry meat products, the company should receive inspection and quarantine authorities of export food production enterprises for the record; importing country veterinary health Health authorities have registration requirements of the company, but also access to health registration qualifications of the importing country. 4.1.2 audit inspection data. inspection inspection should review information provided by the inspection is complete, consistent, effective, including the inspection form, trade Contract and (or) letters of credit, invoices, packing slips, self-controlled enterprises qualified single export goods transport packaging performance test results alone, Transportation Consumers Poison proved export health food business registration certificate and so on. Handle customs clearance inspection procedures, inspection and quarantine agencies shall provide origin issued "Outbound cargo replacement vouchers (original)." The inspection agency must provide the "agency inspection instructions."

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