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SN/T 0223-2011: Rules for the inspection of frozen aquatic products for import and export
Status: Valid SN/T 0223: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 0223-2011 | English | 239 |
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Rules for the inspection of frozen aquatic products for import and export
| Valid |
SN/T 0223-2011
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| SN/T 0223-1993 | English | 239 |
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2 days [Need to translate]
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Inspection method of frozen uncookedpeeled shrimp for export
| Obsolete |
SN/T 0223-1993
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PDF similar to SN/T 0223-2011
Basic data | Standard ID | SN/T 0223-2011 (SN/T0223-2011) | | Description (Translated English) | Rules for the inspection of frozen aquatic products for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X20 | | Classification of International Standard | 67.120.30 | | Word Count Estimation | 9,994 | | Date of Issue | 2011-05-31 | | Date of Implementation | 2011-12-01 | | Older Standard (superseded by this standard) | SN/T 0223-1993; SN/T 0226.1-1993; SN/T 0226.2-1993; SN/T 0227-1993; SN/T 0378-1995; SN/T 0379-1995; SN/T 0381-1995; SN/T 0382-1995; SN/T 0383-1995; SN/T 0384-1995; SN/T 0386-1995; SN/T 0389-1995; SN/T 0390-1995; SN/T 0391-1995; SN/T 0429-1995; SN/T 0431-1995; SN/T 0432-1995; SN/T 0433-1995; SN/T 0434-1995; SN/T 0435-1995; SN/T 0437-1995; SN/T 0777-1999; SN/T 1000-2001; SN/T 1034-2002; SN/T 1074-2002; SN/T 0385-1995 | | Quoted Standard | GB 2760; GB 2762; GB 2763; GB 4789.1; GB 1789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB/T 4789.7; GB 4789.10; GB/T 4789.11; GB/T 4789.20; GB 4789.30; GB/T 5009.1; GB 7718; GB 15193.3; SN/T 1022 | | Regulation (derived from) | National-Quality-Inspection-accreditation (2011) 291 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the sampling and export of frozen aquatic products, inspection, test results and determine treatment. This standard applies to the import and export of frozen seafood inspection. | SN/T 0223-2011: Rules for the inspection of frozen aquatic products for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of frozen aquatic products for import and export
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 0223-1993, SN/T 0226.1-1993, SN/T 0226.2-1993, etc.
Import and export inspection of frozen seafood
Issued on. 2011-05-31
2011-12-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 0223-1993 "export of frozen raw shrimp small test method", SN/T 0226.1-1993 "export frozen monkfish fillets
Test methods ", SN/T 0226.2-1993" public export frozen fish inspection procedures ", SN/T 0227-1993" export frozen fish grilled public inspection procedures "
SN/T 0378-1995 "export frozen seafood thaw method", SN/T 0379-1995 "frozen fish export inspection procedures", SN/T 0381-
1995, "the export of frozen cuttlefish sheet inspection procedures", SN/T 0382-1995 "export frozen cooked shellfish meat inspection procedures", SN/T 0383-1995 "exit
Frozen puffer fish inspection procedures ", SN/T 0384-1995" frozen shrimp export inspection procedures ", SN/T 0385-1995" export of frozen scallops test
Procedures ", SN/T 0386-1995" frozen eel exports inspection procedures ", SN/T 0389-1995" export inspection of frozen crab "
SN/T 0390-1995 "on the export of frozen shrimp for the inspection", SN/T 0391-1995 "export frozen ark shell meat (raw, dressed) inspection procedures"
SN/T 0429-1995 "export of frozen cod fillets inspection procedures", SN/T 0431-1995 "frozen whitebait export inspection procedures", SN/T 0432-
1995 "River export frozen cooked clam meat inspection procedures", SN/T 0433-1995 "export of frozen mud fish inspection procedures", SN/T 0434-1995 "out
Chilled mouth loach sheet inspection procedures ", SN/T 0435-1995" frozen shrimp export inspection procedures ", SN/T 0437-1995" export frozen cooked freshwater
Crawfish products inspection procedures ", SN/T 0777-1999" Gan export of frozen fish inspection procedures ", SN/T 1000-2001" export inspection of frozen squid
Procedures ", SN/T 1034-2002" export frozen fillets breadcrumbs inspection procedures ", SN/T 1074-2002" export frozen cooked crab products inspection
Procedures. "
This standard as compared with the standard main technical changes are as follows.
--- Independent of each fish species integration, covering all frozen seafood;
--- Redefined the standard sample and test items.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Guangdong CIQ.
The main drafters of this standard. Cai Dongsheng, Wang Wei, high Lifang, Yangyan Zhong, Chen Su-hong, Fan Ming, Li Xuesong, Yangzheng Wen.
This standard replaces the previous version of the standard release of case.
--- SN/T 0223-1993;
--- SN/T 0226.1-1993;
--- SN/T 0226.2-1993;
--- SN/T 0227-1993;
--- SN/T 0378-1995;
--- SN/T 0379-1995;
--- SN/T 0381-1995;
--- SN/T 0382-1995;
--- SN/T 0383-1995;
--- SN/T 0384-1995;
--- SN/T 0385-1995;
--- SN/T 0386-1995;
--- SN/T 0389-1995;
--- SN/T 0390-1995;
--- SN/T 0391-1995;
--- SN/T 0429-1995;
--- SN/T 0431-1995;
--- SN/T 0432-1995;
--- SN/T 0433-1995;
--- SN/T 0434-1995;
--- SN/T 0435-1995;
--- SN/T 0437-1995;
--- SN/T 0777-1999;
--- SN/T 1000-2001;
--- SN/T 1034-2002;
--- SN/T 1074-2002.
Import and export inspection of frozen seafood
1 Scope
This standard specifies the import and export of frozen fish sampling, inspection, test results assessed and treated.
This standard applies to the import and export of frozen seafood inspection.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member, undated references, the latest edition (including any amendments) applies to this document.
GB 2760 Hygienic standards for uses of food additives
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
National Food Safety Standard GB 4789.1 Microbiological examination of food hygiene - General
The total number of school inspection colonies GB 4789.2 national food safety standards of food hygiene microbiologically
GB 4789.3 national food safety standards of food hygiene - Detection of Coliform bacteria
GB 4789.4 national food safety standards of food hygiene - Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Shigella test
GB/T 4789.7 Microbiological examination of food hygiene Vibrio parahaemolyticus test
National Food Safety Standard GB 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus
GB/T 4789.11 Microbiological examination of food hygiene inspection hemolytic streptococcus
GB/T 4789.20 Microbiological examination of food hygiene inspection of aquatic food
National Food Safety Standard GB 4789.30 Microbiological examination of food hygiene monocytogenes Listeria test
GB/T 5009.1 food hygiene inspection method Physical and chemical section General
GB 7718 pre-packaged food labels General
GB 15193.3 acute toxicity test
SN/T 1022 to export food inspection method of Vibrio cholerae
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Aquatic aquaticproducts
All fit for human consumption light, water and aquatic amphibians, and characterized them as a component of manufactured products.
3.2
Freezing freezing
The fish is placed in refrigeration equipment to cool it quickly through the process with maximum crystal temperature range. Only products meet super
After equilibration, the center temperature of the product reaches -15 ℃ below freezing was considered complete.
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