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SN/T 0410-2011: Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit
Status: Valid SN/T 0410: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 0410-2011 | English | 189 |
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Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit
| Valid |
SN/T 0410-2011
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| SN/T 0410.1-1995 | English | 199 |
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2 days [Need to translate]
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Frozen pork and pork offals for export
| Obsolete |
SN/T 0410.1-1995
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PDF similar to SN/T 0410-2011
Basic data | Standard ID | SN/T 0410-2011 (SN/T0410-2011) | | Description (Translated English) | Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X22 | | Word Count Estimation | 7,720 | | Date of Issue | 2011-09-09 | | Date of Implementation | 2012-04-01 | | Older Standard (superseded by this standard) | SN/T 0410.2-1995; SN/T 0413-1995 | | Quoted Standard | GB 2707-1994; GB 2708-1994; GB/T 18088 | | Regulation (derived from) | National Quality Inspection (2011) 492; industry standard filing Notice 2012 No. 4 (No. 148 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the exit and entry of fresh and frozen poultry products inspection, health treatment, sampling, inspection and quarantine, and the result is determined. This standard applies to fresh and frozen poultry meat products exit inspection and quarantine. | SN/T 0410-2011: Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 0410.2-1995, SN/T 0413-1995
Immigration fresh and frozen poultry, meat inspection and quarantine procedures
Issued on. 2011-09-09
2012-04-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 0410.2-1995 "export frozen pork and frozen pig products inspection procedures" and SN/T 0413-1995 "exit
Frozen beef inspection procedures. "
This standard compared with SN/T 0410.2-1995, SN/T 0413-1995, the main technical changes are as follows.
--- Exit section increases the safety and health content;
--- Part of the increase entry quarantine and security projects and programs.
Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. Tianjin People's Republic of China Entry-Exit Inspection and Quarantine Bureau, Shenzhen People's Republic of China Entry-Exit Inspection and Quarantine
Bureau, People's Republic of China Shandong CIQ.
The main drafters of this standard. A segment Kai, Chen Lili, tube Enping.
This standard replaces the standards previously issued as follows.
--- SN/T 0410.2-1995;
--- SN/T 0413-1995.
Immigration fresh and frozen poultry, meat inspection and quarantine procedures
1 Scope
This standard specifies the entry and exit of fresh and frozen poultry meat inspection, health treatment, sampling, inspection and quarantine, and results determined.
This standard applies to the entry and exit inspection and quarantine of fresh and frozen poultry meat products.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated edition applies to this
file. For undated references, the latest edition (including any amendments) applies to this document.
GB 2707-1994 Hygienic standard pork
GB 2708-1994 beef, mutton, rabbit meat hygiene standards
GB/T 18088 Entry and Exit Animal Quarantine sampling
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Livestock meat products animalmeatproducts
Pigs, horses, cattle, sheep slaughter and processing after the part is available for human consumption, including meat, animal by-products (livestock offal).
3.2
Chilled meat products chiledfreshanimalmeatproducts
After the slaughter and processing of livestock, the cooling process is stored in 0 ℃ ~ 4 ℃ chilled meat products, said products.
3.3
Frozen meat products frozenanimalmeatproducts
After freeze processing center at temperatures below -15 ℃ products.
4 Exit Inspection and Quarantine
4.1 Inspection
4.1.1 Exit Inspection conditions.
a) production and export of livestock products, animal meat should be safe from non-infected and healthy products inspected quarantine disease; livestock farms need
To origin inspection and quarantine authorities for the record, it should also be eligible to get the record of origin inspection and quarantine institutions;
b) export livestock meat products, the company should receive inspection and quarantine authorities of export food production enterprises for the record; importing country veterinary health
Health authorities have registration requirements of the company, but also access to health registration qualifications of the importing country.
4.1.2 audit inspection data. inspection inspection should review information provided by the inspection is complete, consistent, effective, including the inspection form, trade
Contract and (or) letters of credit, invoices, packing slips, self-controlled enterprises qualified single export goods transport packaging performance test results alone, Transportation Consumers
Poison proved export health food business registration certificate and so on. Handle customs clearance inspection procedures, inspection and quarantine agencies shall provide origin issued
"Outbound cargo replacement vouchers (original)." The inspection agency must provide the "agency inspection instructions."
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