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SN/T 0568-2017

Search Result of Chinese Standard: 'SN/T 0568-2017'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SN/T 0568-2017English159 Add to Cart Days<=3 Rules of inspection of canned low temperature ham for export Valid SN/T 0568-2017
SN/T 0568-2017Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]  

   
Detail Information of SN/T 0568-2017; SN/T0568-2017
Description (Translated English): Rules of inspection of canned low temperature ham for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X22
Word Count Estimation: 7,769
Date of Issue: 2017-11-07
Date of Implementation: 2018-06-01
Older Standard (superseded by this standard): SN 0568-1996
Quoted Standard: GB/T 317; GB 1886.11; GB 2707; GB 2760; GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 5009.33; GB 5461; GB 5749; GB 7718; GB 28050; GB /T 8884; GB/T 8885; GB/T 9961; GB 16869; GB/T 17238; SN/T 0169; SN/T 0172; SN/T 0188.2; SN/T 0400.8
Drafting Organization: Henan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China
Administrative Organization: National Certification and Accreditation Administration
Regulation (derived from): National-Quality-Inspection-Accrediatation (2017) 481
Proposing organization: National Certification and Accreditation Administration
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the PRC
Summary: This standard specifies the inspection basis, sampling requirements, inspection procedures, storage and transportation, defect classification, result determination, recall, risk management, etc. This standard is applicable to the process of processing, filling or filling, hot processing (not higher than 100 ��C), etc., which are qualified by quarantine inspection, and stored at 10 ��C or below. Canned low temperature ham for non-commercial sterility requirements.


SN/T 0568-2017
Rules of inspection of canned low temperature ham for export
People's Republic of China entry and exit inspection and quarantine industry standards
Replacing SN 0568-1996
Exported low temperature ham canned inspection procedures
Released on.2017-11-07
2018-06-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SN 0568-1996 "Importation Rules for Exporting Low Temperature Ham Cans".
Compared with SN 0568-1996, the main technical changes of this standard are as follows.
--- Revised the original standard English name;
--- Increased requirements for raw materials, major excipients, food additives and packaging materials;
--- Define the standard for processing raw materials and auxiliary materials;
---Modified definitions and terms;
--- Removed the definition of jelly and juice that have no effect on product quality;
--- Deleted the description of the laboratory test steps in the original "Inspection" section;
--- Increased product traceability requirements;
--- Increased product recall requirements;
--- Increased risk analysis and classification management content.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Henan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Shen Li, Yan Xin, Wang Xinfu, Zhang Wenzhao, Wang Kuntai, Mei Hongyu, Zhou Bin, Wang Hongbo, and the star.
The previous versions of the standards replaced by this standard are.
---SN 0568-1996.
Exported low temperature ham canned inspection procedures
1 Scope
This standard puts forward requirements for the export of raw meat and processing auxiliary materials for canned low-temperature ham, and defines the definition of canned low-temperature ham.
The inspection basis, sampling requirements, inspection procedures, storage and transportation, defect classification, result determination, recall, wind are specified for exporting low temperature ham cans
Insurance management and other content.
This standard is applicable to livestock and poultry meat that have passed the quarantine inspection as the main raw materials, processed by ham process, canned or filled, and heat processed.
(not higher than 100 ° C) and other processes, need to store below 10 ° C, non-commercial sterility requirements for low temperature ham cans.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 317 white sugar
GB 1886.11 National Food Safety Standard Food Additive Sodium Nitrite
GB 2707 National Standard for Food Safety Fresh (Frozen) Livestock and Poultry Products
GB 2760 food safety national standard food additive use standard
GB 4789.1 National Food Safety Standards for Food Microbiology Inspection
GB 4789.2 National Food Safety Standard Food Microbiology Inspection Total number of colonies
GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count
GB 4789.4 National Food Safety Standards Food Microbiological Test Salmonella Test
GB 4789.10 National Food Safety Standards Food Microbiology Testing Staphylococcus aureus test
GB 5009.33 National Food Safety Standard Determination of Nitrite and Nitrate in Foods
GB 5461 table salt
GB 5749 Sanitary Standard for Drinking Water
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 8884 edible potato starch
GB/T 8885 edible corn starch
GB/T 9961 fresh and frozen mutton mutton
GB 16869 Fresh and frozen poultry products
GB/T 17238 fresh and frozen split beef
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
SN/T 0169 Method for detection of coliform, fecal coliform and Escherichia coli in foods for import and export
SN/T 0172 Method for testing Staphylococcus aureus in import and export foods
SN/T 0188.2 Import and export weighing instrument weighing procedures - Part 2. Weighing instruments
SN/T 0400.8 Inspection rules for foods for import and export - Part 8. Packaging
SN/T 0400.9 Inspection of canned foods for import and export - Part 9. Labels
SN/T 1059.7 Method for detection of Salmonella in imported and exported foods by real-time fluorescent PCR
Related standard:   SN/T 0197-2014  SN/T 0645-2014
   
 
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