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SN/T 0197-2014

Chinese Standard: 'SN/T 0197-2014'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SN/T 0197-2014English229 Add to Cart Days<=3 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export. LC-MS/MS Valid SN/T 0197-2014
SN/T 0197-2014Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

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Detail Information of SN/T 0197-2014; SN/T0197-2014
Description (Translated English): Commodity Inspection Industry Standard
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120
Word Count Estimation: 10,131
Date of Issue: 12/1/2014
Date of Implementation: 5/1/2015
Older Standard (superseded by this standard): SN 0197-1993
Quoted Standard: GB/T 6682
Drafting Organization: Chinese Academy of Inspection and Quarantine; People's Republic of China Fujian Exit Inspection and Quarantine
Administrative Organization: National Certification and Accreditation Administration Committee
Regulation (derived from): State-Quality-Inspection-accreditation [2014] 614
Proposing organization: Certification and Accreditation Administration of the People's Republic of China
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Summary: This standard specifies the determination of metabolite residues in food of animal origin export olaquindox. This standard applies to pork, beef, chicken, fish, shrimp, liver and other foods of animal origin olaquindox metabolites measured 3-methyl-quinox


SN/T 0197-2014
(Export of food of animal origin Olaquindox Residues metabolites measured by liquid chromatography - mass spectrometry/mass spectrometry)
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Replacing SN 0197-1993
Export of food of animal origin olaquindox metabolite residues
Determination of the amount of liquid chromatography - mass spectrometry/mass spectrometry
Methodfordeterminationofolaquindoxmetabolitesresiduesinfoodstuff
ofanimaloriginforexport-LC-MS/MS
Issued on: 2014-11-19
2015-05-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces SN 0197-1993 "Olaquindox residues in meat exports."
This standard compared with SN 0197-1993, the main technical changes are as follows:
--- Modify the standard Chinese name, standard Chinese name to "export food of animal origin in the determination of olaquindox metabolite residues
Liquid Chromatography - Mass Spectrometry/Mass Spectrometry ";
--- Instrumentation changed from the original HPLC liquid chromatography - mass spectrometry/mass spectrometry;
--- Standards to extend the scope of the chicken food of animal origin pork, liver, eel, shrimp, beef;
--- Olaquindox to be detected by the identification of its metabolite 3-methyl quinoxaline-2-carboxylic acid;
--- Revised front portion of the sample processing steps and instruments measuring conditions;
--- Omitted sampling procedure.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted: China Inspection and Quarantine Science Research Institute, People's Republic of China Fujian Exit Inspection and Quarantine.
The main drafters of this standard: Li Li, Liu Cai, Yang Fang, Lin Yonghui, Wang Danhong, Qian Jiang, Xue Zhimin.
This standard replaces the standards previously issued as follows:
--- SN 0197-1993.
Export of food of animal origin olaquindox metabolite residues
Determination of the amount of liquid chromatography - mass spectrometry/mass spectrometry
1 Scope
This standard specifies the determination of metabolite residues in food of animal origin export olaquindox.
This standard applies to pork, beef, chicken, fish, shrimp, liver and other foods of animal origin olaquindox metabolite 3-methyl-quinoxaline-2-carboxylic acid
Determination (MQCA) residues.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
Laboratory use specifications and test methods GB/T 6682 Analysis
3 Method summary
Samples of 3-methyl-quinoxaline-2-carboxylic acid by hydrolysis, hydrochloric acid, hexane, and after centrifugation, the aqueous phase was mixed with a solution
Co-type anion-exchange solid-phase extraction (SPE), liquid chromatography - mass spectrometry/mass spectrometer, internal standard.
4 Reagents and materials
Except where noted, all reagents were of analytical grade water as a water according to GB/T 6682 regulations.
4.1 acetonitrile: chromatography.
4.2 Methanol: chromatographically pure.
4.3 formic acid: Chromatographic pure.
4.4 ethyl acetate.
4.5 n-hexane.
4.6 of concentrated hydrochloric acid.
4.7 Aqueous ammonia (25% to 28% concentration).
4.8 acetic acid.
4.9 sodium acetate.
4.10 formic acid in ethyl acetate: 2%. 10mL 400mL ethyl acetate was added formic acid, ethyl acetate plus diluted to 500mL.
4.11 formic acid solution: 0.1%. 800mL of water was added 1.0mL of formic acid, add water to dilute 1L.
4.12 formic acid solution: 0.2%. 800mL of water was added 2.0mL of formic acid, add water to dilute 1L.
4.13 hydrochloric acid solution: 0.1mol/L. Pipette 8.3mL of concentrated hydrochloric acid, dissolved in water, dilute to 1L.
Hydrochloric acid solution 4.14; 0.3mol/L. Pipette 25mL of concentrated hydrochloric acid, dissolved in water, dilute to 1L.
4.15 Protease Protease: SigmaP5147 or equivalent below -18 ℃ preservation.
4.16 Protease solution: 0.01g/mL. Weigh 1.00gProtease protease (4.15), dissolved in water, dilute to 100mL, 4 ℃
save.
Related standard:   SN/T 0568-2017  SN/T 0645-2014
   
 
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