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SN/T 0396-2011: Rules for inspection of frozen livestock and fowl meat for export and import
Status: Valid SN/T 0396: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 0396-2011 | English | 259 |
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Rules for inspection of frozen livestock and fowl meat for export and import
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SN/T 0396-2011
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| SN/T 0396-1995 | English | 199 |
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Rules for inspection of frozen pork three glands for export
| Obsolete |
SN/T 0396-1995
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PDF similar to SN/T 0396-2011
Basic data | Standard ID | SN/T 0396-2011 (SN/T0396-2011) | | Description (Translated English) | Rules for inspection of frozen livestock and fowl meat for export and import | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120.01 | | Word Count Estimation | 10,135 | | Date of Issue | 2011-09-09 | | Date of Implementation | 2012-04-01 | | Older Standard (superseded by this standard) | SN/T 0396-1995; SN/T 0397-1995; SN/T 0398-1995; SN/T 0410.1-1995; SN/T 0410.2-1995; SN/T 0413-1995; SN 0417-1995; SN/T 0418-1995; SN/T 0419-1995; SN/T 0424-1995; SN/T 0426-1995; SN/T 0428-1995; SN/T 1047-2002 | | Quoted Standard | GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.6; GB/T 4789.9; GB 4789.10; GB 4789.30; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.44-2003; GB/T 5009.108; GB 8863; GB/T 9695.10; GB/T 19480; GB/T 20752; GB/T 20756; GB/T 20759; GB/T 20764; SN/T 0188; SN/T 0212.3; SN/T 0973; SN/T 1924 | | Regulation (derived from) | National-Quality-Inspection-accreditation (2011) 492; Industry Standard Filing Announcement 2012 No.4 (Total No.148) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of frozen poultry meat samples, inspection, storage and transport requirements, determination and disposition of test results, Inspection valid. This standard applies to the import and export of frozen poultry meat inspection. Fresh (cold) livestock, poultry and wild animals, poultry slaughtered, split processed frozen meat products inspection may refer to this standard. | SN/T 0396-2011: Rules for inspection of frozen livestock and fowl meat for export and import---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of frozen livestock and fowl meat for export and import
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 0396-1995, SN/T 0397-1995, SN/T 0398-1995, SN/T 0410.1-1995,
SN/T 0410.2-1995, SN 0413-1995 etc.
Import and export of frozen poultry meat inspection procedures
Issued on. 2011-09-09
2012-04-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces the SN/T 0396-1995 "export frozen pork three gland inspection procedures", SN/T 0397-1995 "export frozen pigeon Inspection Regulations
Cheng ", SN/T 0398-1995" export of frozen horsemeat inspection procedures ", SN/T 0410.1-1995" export frozen pork and frozen pork byproducts "
SN/T 0410.2-1995 "export frozen pork and frozen pig products inspection procedures", SN 0413-1995 "export inspection of frozen beef"
SN 0417-1995 "frozen mutton export inspection procedures", SN/T 0418-1995 "home frozen rabbit meat export inspection procedures", SN/T 0419-
1995 "export chicken meat inspection procedures", SN/T 0424-1995 "export of frozen beef and sheep by-products inspection procedures", SN 0426-1995 "out
Mouth frozen suckling pig, frozen pig test procedures "SN/T 0428-1995" export frozen duck, frozen goose inspection procedures ", SN/T 1047-2002" export frozen
Rabbit by-products for the inspection. "
This standard SN/T 0396-1995, SN/T 0397-1995, SN/T 0398-1995, SN/T 0410.1-1995,
SN/T 0410.2-1995, SN 0413-1995, SN 0417-1995, SN/T 0418-1995, SN/T 0419-1995,
SN/T 0424-1995, SN 0426-1995, SN/T 0428-1995, SN/T 1047-2002 compared to the main technical changes are as follows.
--- The content of SN/T 0410.1-1995 13 standard to integrate;
--- Standard scope extended to all import and export of frozen poultry meat;
--- Revised sampling method (see 4.3.3);
--- An increase of some physical and chemical, microbiological examination project methodology (see 4.4.7,4.4.8).
Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Shandong Entry-Exit Inspection and Quarantine
Bureau, People's Republic of China Sichuan Entry-Exit Inspection and Quarantine People's Republic of China Shanghai, People's Republic of China
CIQ Henan.
Drafters of this standard. Shen Shan Jiang, Cai Baoliang, in primary Hua Qiao Hualin, Mafeng Zhong, Zheng Yueming Chen forget the name, Chen Jianliang, Pan Su husband,
And Long Li, Yu Bing.
This standard replaces the previous version of the standard release of case.
--- SN/T 0396-1995;
--- SN/T 0397-1995;
--- SN/T 0398-1995;
--- SN/T 0410.1-1995;
--- SN/T 0410.2-1995;
--- SN 0413-1995;
--- SN 0417-1995;
--- SN/T 0418-1995;
--- SN/T 0419-1995;
--- SN/T 0424-1995;
--- SN 0426-1995;
--- SN/T 0428-1995;
--- SN/T 1047-2002.
Import and export of frozen poultry meat inspection procedures
1 Scope
This standard specifies the import and export of frozen poultry meat sampling, testing, storage and transport requirements, the test results of the determination and disposal, there are test
Term.
This standard applies to the import and export of frozen poultry meat inspection. Fresh (cold) meat, poultry, and wild animals, poultry after slaughtering, cutting and processing of frozen meat
Products inspection may refer to this standard.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 4789.1 National Food Safety Standard Food Microbiology General Inspection
The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology
GB 4789.3 National Food Safety Standard Food Microbiology Detection of Coliform bacteria
National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food
GB/T 4789.6 national food safety standards of food hygiene Microbiological examination of diarrhea caused by Escherichia coli test
GB/T 4789.9 national food safety standards of food hygiene Microbiological examination of Campylobacter
GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus
CB4789.30 national food safety standards of food microbiology testing monocytogenes Listeria test
GB National Food Safety Standard Food Determination of total arsenic and inorganic arsenic/T 5009.11
Determination of GB/T 5009.12 national food safety standards of lead in food
GB/T 5009.15 Determination of cadmium in food
Determination of GB/T 5009.17 foods total mercury and organic mercury
GB/T 5009.44-2003 Meat and meat hygiene standard analytical methods
Determination of GB/T 5009.108 poultry meat diethylstilbestrol
GB 8863 Technical specification for frozen food
GB/T 9695.10 Meat and meat products BHC and DDT residues determination
GB/T 19480 Meat and meat products - Terminology
GB/T 20752 pork, beef, chicken, fish and pork liver metabolite of nitrofuran residues in determining the amount of liquid in series
MS
GB/T 20756 edible animal muscle, liver and aquatic chloramphenicol, thiamphenicol and florfenicol residues measured liquid
Chromatography - tandem mass spectrometry
Determination of GB/T 20759 poultry meat sixteen sulfonamides residues by liquid chromatography - tandem mass spectrometry
GB/T 20764 edible animal muscles oxytetracycline, tetracycline, chlortetracycline, doxycycline residues measured by liquid chromatography - UV
Detection
SN/T 0188 Import and Export weight survey by scale weight authentication procedures
SN/T 0212.3 export poultry meat clopidol residues in Anhydride - Gas Chromatography
SN/T 0973 import and export of meat and meat products EHEC O157.H7 test methods
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