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SN/T 0222-2011 English PDF

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SN/T 0222-2011: Rules for inspection of processed meat products for import and export
Status: Valid

SN/T 0222: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SN/T 0222-2011English189 Add to Cart 3 days [Need to translate] Rules for inspection of processed meat products for import and export Valid SN/T 0222-2011
SN/T 0222.1-1993English239 Add to Cart 2 days [Need to translate] Rule of inspection for export bacon Obsolete SN/T 0222.1-1993

PDF similar to SN/T 0222-2011


Standard similar to SN/T 0222-2011

GB/T 9959.1   SB/T 10381   SB/T 10294   SN/T 0568   SN/T 0645   SN/T 0197   

Basic data

Standard ID SN/T 0222-2011 (SN/T0222-2011)
Description (Translated English) Rules for inspection of processed meat products for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.01
Word Count Estimation 7,727
Date of Issue 2011-05-31
Date of Implementation 2011-12-01
Older Standard (superseded by this standard) SN/T 0222.1-1993; SN/T 0222.2-1993; SN/T 0224-1993; SN/T 0368-1995; SN/T 0369-1995; SN 0412-1995; SN 0415-1995; SN 0416-1995; SN 0425-1995; SN/T 0426-1995; SN 0567-1996; SN/T 0772-1999; SN/T 0977-2000
Quoted Standard GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 7718; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.27; GB 5009.33; GB/T 5009.87; GB/T 19480; GB/T 21311; SN/T 0188; SN/T 1604; GB/T 5009.192
Regulation (derived from) National-Quality-Inspection-accreditation (2011) 291
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the import and export of processed meat sample, inspection, storage and transport conditions, determination of test results and disposal, Inspection valid. This standard applies to the import and export of processed meat inspection.

SN/T 0222-2011: Rules for inspection of processed meat products for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of processed meat products for import and export People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0222.1-1993, SN/T 0222.2-1993, SN/T 0224-1993, etc. Import and export processed meat inspection procedures Issued on. 2011-05-31 2011-12-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 0222.1-1993 "bacon export inspection procedures", SN/T 0222.2-1993 "export inspection of sausage" SN/T 0224-1993 "export frozen cooked snail meat inspection methods", SN/T 0368-1995 "export inspection of Beijing Duck" SN/T 0369-1995 "export hot dogs testing methods", SN 0412-1995 "beef jerky export inspection procedures", SN 0415-1995 "out Mouth pork sausage inspection procedures ", SN 0416-1995" preserved pork export inspection procedures ", SN 0425-1995" frozen boiled beef export inspection Procedures ", SN/T 0426-1995" export frozen frozen suckling pig inspection procedures ", SN 0567-1996" ham export inspection procedures " SN/T 0772-1999 "flexible Ham slice vacuum outlet inspection procedures", SN/T 0977-2000 "Importers cooked meat inspection procedures." This standard is compared with the above criteria, the main technical changes are as follows. --- The content of SN/T 0368-1995, 13 standards to integrate; --- Standard Scope extended to all import and export processed meat; --- An increase of some provisions of the physicochemical and microbiological detection methods (see 5.2, 5.3); --- Revised the number of samples and sampling method processed meat products (see 4.3, 4.4). Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Shandong Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Shanghai Entry-Exit Inspection and Quarantine of Henan People's Republic of China, People's Republic of China Sichuan Exit Inspection and Quarantine. The main drafters of this standard. a Song Ping, Qiaohua Lin, Cai Baoliang, Zhang Xiaobin, Ma Fengzhong, forget the name of Chen, Chen Jianliang, and long benefit, Zheng Yueming, I soldiers. This standard replaces the standards previously issued as follows. --- SN/T 0222.1-1993; --- SN/T 0222.2-1993; --- SN/T 0224-1993; --- SN/T 0368-1995; --- SN/T 0369-1995; --- SN 0412-1995; --- SN 0415-1995; --- SN 0416-1995; --- SN 0425-1995; --- SN/T 0426-1995; --- SN 0567-1996; --- SN/T 0772-1999; --- SN/T 0977-2000. Import and export processed meat inspection procedures

1 Scope

This standard specifies the import and export of processed meat sampling, testing, storage and transportation conditions, determination and disposal of test results, test there Term. This standard applies to the import and export of processed meat inspection.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 4789.1 National Food Safety Standard Food Microbiology General Inspection The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 National Food Safety Standard Food Microbiology Detection of Coliform bacteria National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus GB 7718 pre-packaged food labels General GB/5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury GB/T 5009.27 Determination of food benzo (a) pyrene GB 5009.33 National Food Safety Standard Food nitrite and nitrate determination Determination of GB/T 5009.87 phosphorus in food Determination of clenbuterol residues in GB/T 5009.192 animal foods GB/T 19480 Meat and meat products commonly used terms GB/T 21311 food of animal origin nitrofuran drug metabolites Residue Detection Method by high performance liquid chromatography/tandem color Spectroscopy SN/T 0188 Import and Export weight scales identification authentication procedures SN/T 1604 import and export food of animal origin chloramphenicol residues in the ELISA test method

3 Terms and Definitions

GB/T 19480 and defined by the following terms and definitions apply to this document. 3.1 Meat meat After collectively resulting edible parts of slaughtered livestock. Including the body (except bone), head, hooves, tail, viscera.

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