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Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
SN/T 0222-2011 | English | 189 |
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Rules for inspection of processed meat products for import and export
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SN/T 0222-2011
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SN/T 0222.1-1993 | English | 239 |
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Rule of inspection for export bacon
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SN/T 0222.1-1993
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PDF similar to SN/T 0222-2011
Basic data Standard ID | SN/T 0222-2011 (SN/T0222-2011) | Description (Translated English) | Rules for inspection of processed meat products for import and export | Sector / Industry | Commodity Inspection Standard (Recommended) | Classification of Chinese Standard | X22 | Classification of International Standard | 67.120.01 | Word Count Estimation | 7,727 | Date of Issue | 2011-05-31 | Date of Implementation | 2011-12-01 | Older Standard (superseded by this standard) | SN/T 0222.1-1993; SN/T 0222.2-1993; SN/T 0224-1993; SN/T 0368-1995; SN/T 0369-1995; SN 0412-1995; SN 0415-1995; SN 0416-1995; SN 0425-1995; SN/T 0426-1995; SN 0567-1996; SN/T 0772-1999; SN/T 0977-2000 | Quoted Standard | GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 7718; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.27; GB 5009.33; GB/T 5009.87; GB/T 19480; GB/T 21311; SN/T 0188; SN/T 1604; GB/T 5009.192 | Regulation (derived from) | National-Quality-Inspection-accreditation (2011) 291 | Issuing agency(ies) | General Administration of Customs | Summary | This standard specifies the import and export of processed meat sample, inspection, storage and transport conditions, determination of test results and disposal, Inspection valid. This standard applies to the import and export of processed meat inspection. |
SN/T 0222-2011: Rules for inspection of processed meat products for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of processed meat products for import and export
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 0222.1-1993, SN/T 0222.2-1993, SN/T 0224-1993, etc.
Import and export processed meat inspection procedures
Issued on. 2011-05-31
2011-12-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 0222.1-1993 "bacon export inspection procedures", SN/T 0222.2-1993 "export inspection of sausage"
SN/T 0224-1993 "export frozen cooked snail meat inspection methods", SN/T 0368-1995 "export inspection of Beijing Duck"
SN/T 0369-1995 "export hot dogs testing methods", SN 0412-1995 "beef jerky export inspection procedures", SN 0415-1995 "out
Mouth pork sausage inspection procedures ", SN 0416-1995" preserved pork export inspection procedures ", SN 0425-1995" frozen boiled beef export inspection
Procedures ", SN/T 0426-1995" export frozen frozen suckling pig inspection procedures ", SN 0567-1996" ham export inspection procedures "
SN/T 0772-1999 "flexible Ham slice vacuum outlet inspection procedures", SN/T 0977-2000 "Importers cooked meat inspection procedures."
This standard is compared with the above criteria, the main technical changes are as follows.
--- The content of SN/T 0368-1995, 13 standards to integrate;
--- Standard Scope extended to all import and export processed meat;
--- An increase of some provisions of the physicochemical and microbiological detection methods (see 5.2, 5.3);
--- Revised the number of samples and sampling method processed meat products (see 4.3, 4.4).
Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Shandong Entry-Exit Inspection and Quarantine
Bureau, People's Republic of China Shanghai Entry-Exit Inspection and Quarantine of Henan People's Republic of China, People's Republic of China
Sichuan Exit Inspection and Quarantine.
The main drafters of this standard. a Song Ping, Qiaohua Lin, Cai Baoliang, Zhang Xiaobin, Ma Fengzhong, forget the name of Chen, Chen Jianliang, and long benefit, Zheng Yueming,
I soldiers.
This standard replaces the standards previously issued as follows.
--- SN/T 0222.1-1993;
--- SN/T 0222.2-1993;
--- SN/T 0224-1993;
--- SN/T 0368-1995;
--- SN/T 0369-1995;
--- SN 0412-1995;
--- SN 0415-1995;
--- SN 0416-1995;
--- SN 0425-1995;
--- SN/T 0426-1995;
--- SN 0567-1996;
--- SN/T 0772-1999;
--- SN/T 0977-2000.
Import and export processed meat inspection procedures
1 Scope
This standard specifies the import and export of processed meat sampling, testing, storage and transportation conditions, determination and disposal of test results, test there
Term.
This standard applies to the import and export of processed meat inspection.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 4789.1 National Food Safety Standard Food Microbiology General Inspection
The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology
GB 4789.3 National Food Safety Standard Food Microbiology Detection of Coliform bacteria
National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food
GB/T 4789.5 Microbiological examination of food hygiene Shigella test
GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus
GB 7718 pre-packaged food labels General
GB/5009.11 Determination of total arsenic in food T and inorganic arsenic
GB 5009.12 Determination of national food safety standards of lead in food
GB/T 5009.15 Determination of cadmium in food
Determination of GB/T 5009.17 foods total mercury and organic mercury
GB/T 5009.27 Determination of food benzo (a) pyrene
GB 5009.33 National Food Safety Standard Food nitrite and nitrate determination
Determination of GB/T 5009.87 phosphorus in food
Determination of clenbuterol residues in GB/T 5009.192 animal foods
GB/T 19480 Meat and meat products commonly used terms
GB/T 21311 food of animal origin nitrofuran drug metabolites Residue Detection Method by high performance liquid chromatography/tandem color
Spectroscopy
SN/T 0188 Import and Export weight scales identification authentication procedures
SN/T 1604 import and export food of animal origin chloramphenicol residues in the ELISA test method
3 Terms and Definitions
GB/T 19480 and defined by the following terms and definitions apply to this document.
3.1
Meat meat
After collectively resulting edible parts of slaughtered livestock. Including the body (except bone), head, hooves, tail, viscera.
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