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SN 0126-1992

Chinese Standard: 'SN 0126-1992'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusGoogle Book
SN 0126-1992English399 Add to Cart Days<=3 Method for determination of BHC and DDTresidues in meat and meat product for export SN 0126-1992 Obsolete SN 0126-1992

   

BASIC DATA
Standard ID SN 0126-1992 (SN0126-1992)
Description (Translated English) Method for determination of BHC and DDTresidues in meat and meat product for export
Sector / Industry Commodity Inspection Standard
Classification of Chinese Standard X22
Word Count Estimation 10,128
Date of Issue 1992/12/25
Date of Implementation 1993/5/1
Older Standard (superseded by this standard) ZB X71001-1984; ZB 3-1983; ZB X22001-1984
Drafting Organization Tianjin, People's Republic of China Import and Export Commodity Inspection Bureau
Proposing organization People Republic of China National Import and Export Commodity Inspection Bureau
Issuing agency(ies) People Republic of China National Import and Export Commodity Inspection Bureau
Summary This standard specifies the division frozen meat, steamed pork, canned corned beef, canned, frozen boneless mutton roll, canned luncheon meat, sausage BHC, DDT residues in sampling, sample preparation and assay methods. This standard applies to cold cut meat, steamed pork, canned corned beef, canned, frozen boneless mutton roll, canned luncheon meat, sausage BHC, DDT residues testing.

Related standard: SN/T 0568-2017    SN/T 0197-2014
Related PDF sample: GB/T 23493-2009    GB/T 20712-2006