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SN 0126-1992

Search Result of Chinese Standard: 'SN 0126-1992'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SN 0126-1992English399 Add to Cart Days<=3 Method for determination of BHC and DDTresidues in meat and meat product for export Obsolete SN 0126-1992

   
Detail Information of SN 0126-1992; SN0126-1992
Description (Translated English): Method for determination of BHC and DDTresidues in meat and meat product for export
Sector / Industry: Commodity Inspection Standard
Classification of Chinese Standard: X22
Word Count Estimation: 12,000
Date of Issue: 25/12/1992
Date of Implementation: 1/5/1993
Older Standard (superseded by this standard): ZB X71001-1984; ZB 3-1983; ZB X22001-1984
Drafting Organization: Tianjin, People's Republic of China Import and Export Commodity Inspection Bureau
Proposing organization: People Republic of China National Import and Export Commodity Inspection Bureau
Issuing agency(ies): People Republic of China National Import and Export Commodity Inspection Bureau
Summary: This standard specifies the division frozen meat, steamed pork, canned corned beef, canned, frozen boneless mutton roll, canned luncheon meat, sausage BHC, DDT residues in sampling, sample preparation and assay methods. This standard applies to cold cut meat, steamed pork, canned corned beef, canned, frozen boneless mutton roll, canned luncheon meat, sausage BHC, DDT residues testing.

Related standard:   SN/T 0692-2014  SN/T 0697-2014
   
 
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