HOME Cart(0) Quotation About-Us Tax PDFs Standard-List Powered by Google www.ChineseStandard.net Database: 189760 (7 Jun 2025)

English SN 0126-1992 PDF

Search result: SN 0126-1992

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SN 0126-1992	English	399	Add to Cart	3 days [Need to translate]	Method for determination of BHC and DDTresidues in meat and meat product for export	Obsolete	SN 0126-1992

BASIC DATA
Standard_ID	SN 0126-1992 (SN0126-1992)
Description (Translated English)	Method for determination of BHC and DDTresidues in meat and meat product for export
Sector / Industry	Commodity Inspection Standard
Classification of Chinese Standard	X22
Word Count Estimation	10,000
Date of Issue	12/25/1992
Date of Implementation	5/1/1993
Older Standard (superseded by this standard)	ZB X71001-1984; ZB 3-1983; ZB X22001-1984
Issuing agency(ies)	People Republic of China National Import and Export Commodity Inspection Bureau
Summary	This standard specifies the division frozen meat, steamed pork, canned corned beef, canned, frozen boneless mutton roll, canned luncheon meat, sausage BHC, DDT residues in sampling, sample preparation and assay methods. This standard applies to cold cut meat, steamed pork, canned corned beef, canned, frozen boneless mutton roll, canned luncheon meat, sausage BHC, DDT residues testing.