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SC/T 3108-2011 PDF English

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SC/T 3108-2011: Live and fresh black carp, silver carp, variegated carp and carp
Status: Valid

SC/T 3108: Evolution and historical versions

Std IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Status
SC/T 3108-2011English209 Add to Cart 3 days [Need to translate] Live and fresh black carp, silver carp, variegated carp and carp Valid
SC/T 3108-1986English199 Add to Cart 2 days [Need to translate] Fresh black carp, grass carp, silver carp, variegated carp and carp Obsolete

Standard similar to SC/T 3108-2011

SC/T 3053 | GB 31602 | SC/T 3505 | SC/T 3115 | SC/T 3110 | SC/T 3112 |

Basic data

Standard ID SC/T 3108-2011 (SC/T3108-2011)
Description (Translated English) Live and fresh black carp, silver carp, variegated carp and carp
Sector / Industry Aquatic Product Industry Standard (Recommended)
Classification of Chinese Standard X20
Classification of International Standard 67.120.30
Word Count Estimation 8,864
Date of Issue 9/1/2011
Date of Implementation 12/1/2011
Older Standard (superseded by this standard) SC/T 3108-1986
Quoted Standard GB 11607; GB/T 14929.4; GB/T 18654.2; GB/T 18654.3; SC/T 3015; SC/T 3016-2004; SC/T 3031; SC/T 3032
Regulation (derived from) Ministry of Agriculture Notice No. 1642
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the fresh herring (Mylopharyngodon piceus), grass carp (Ctenophayngodon idellus), silver carp (Hypo-phthalmichthys molitrix) and bighead carp (Aristichys mobilis) and carp (Cypinus carpio) specifications, product requirements, inspection rules, and determines, signs, packaging, transport and storage requirements. This standard applies to fresh herring, assess fish leather, chains, eds., Carp specifications and product quality.
SC/T 3108-2011 English cover page

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