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SC/T 1120-2014 PDF English

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SC/T 1120-2014: Fry and fingerling of blue tilapia
Status: Valid
Std IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Status
SC/T 1120-2014English189 Add to Cart 3 days [Need to translate] Fry and fingerling of blue tilapia Valid

Standard similar to SC/T 1120-2014

GB 5009.261 | SC/T 4030 | SC/T 1122 | SC/T 1125 | SC/T 1121 |

Basic data

Standard ID SC/T 1120-2014 (SC/T1120-2014)
Description (Translated English) Fry and fingerling of blue tilapia
Sector / Industry Aquatic Product Industry Standard (Recommended)
Classification of Chinese Standard B52
Classification of International Standard 65.150
Word Count Estimation 7,713
Date of Issue 3/24/2014
Date of Implementation 6/1/2014
Quoted Standard GB/T 18654.3; GB/T 19528; SC 1042; SC/T 1045
Regulation (derived from) Ministry of Agriculture Bulletin No. 2081
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This Standard specifies the blue tilapia fry, fingerling source, quality requirements, seed counting methods, packaging, transportation, testing methods and rules. This Standard applies to the quality assessment of blue tilapia fry, fingerlings.
SC/T 1120-2014 English cover page

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