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SB/T 11098.4-2014: Product quality grade for cut flowers auction. Part 4: Carnation
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 11098.4-2014 | English | 189 |
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Product quality grade for cut flowers auction. Part 4: Carnation
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SB/T 11098.4-2014
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Basic data | Standard ID | SB/T 11098.4-2014 (SB/T11098.4-2014) | | Description (Translated English) | Product quality grade for cut flowers auction. Part 4: Carnation | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.080.01 | | Word Count Estimation | 7,796 | | Date of Issue | 7/30/2014 | | Date of Implementation | 3/1/2015 | | Quoted Standard | GB/T 18247.1-2000 | | Regulation (derived from) | Ministry of Commerce Announcement No. 54 of 2014 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the first single carnation harvest, pre-cooling treatment, sorting, packaging, groups of goods, refrigerated, technical requirements and other aspects of the specification is divided. This standard SB /T 11098.1 binding apply. This | SB/T 11098.4-2014: Product quality grade for cut flowers auction. Part 4: Carnation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product quality grade for cut flowers auction.Part 4. Carnation
ICS 03.080.01
A10
Record number. 49510-2015
People's Republic of China domestic trade industry standard
Fresh cut flower auction product quality grade
Part 4. Single head carnation
Part 4. Carnation
Released on.2014-07-30
2015-03-01 implementation
Published by the Ministry of Commerce
Foreword
SB/T 11098 "Fresh Cut Flower Auction Product Quality Grade" is divided into 4 parts.
--- Part 1. General requirements;
--- Part 2. Single head rose;
--- Part 3. Gerbera;
--- Part 4. Single-headed carnation.
This part is the fourth part of SB/T 11098.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed by the Ministry of Commerce of the People's Republic
This part is under the jurisdiction of the National Auction Standardization Technical Committee (SAC/TC366).
This section drafted by. Kunming International Flower Auction Trading Center Co., Ltd., China Auction Industry Association, Yunnan Flower Industry Union
Hui, Institute of Flowers, Yunnan Academy of Agricultural Sciences.
The main drafters of this section. Zhang Li, Deng Yujuan, Gao Hongling, Yan Suping, Yu Na.
Fresh cut flower auction product quality grade
Part 4. Single head carnation
1 Scope
This part of SB/T 11098 stipulates the collection, pre-cooling, sorting, packaging, grouping, refrigeration, specification division, etc. of single-headed carnation.
Technical requirements for the section. This standard is used in conjunction with SB/T 11098.1.
This section applies to all single-headed carnation cultivars participating in the auction. Other trading methods can be referred to.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 18247.1-2000 Main flower product grades - Part 1. Fresh cut flowers
3 Terms and definitions
The following terms and definitions as defined in GB/T 18247.1-2000 apply to this document. For ease of use, the following is repeated
Certain terms and definitions.
3.1
Single head carnation carnation
The perennial herb of the genus Dianthus has only one flower bud per branch. The market is commonly known as carnation.
3.2
Flower calyx
A green quilt outside the corolla that protects the flower buds when the flowers are not yet open.
3.3
Lateral branch lateralbranch
The twigs, also called the unit branches, which grow from the main branch or the sub-main branch, are developed from the axillary bud primordium of the plant.
3.4
Flower bud flowerbud
Flowers that have not been opened yet.
3.5
Maturity maturingstatus
The degree of maturity of flowers, leaves or fruits, as an important indicator of fresh cut flowers, often varies by species and variety. High maturity,
It means that the fresh cut flowers are in the best harvesting period, and the maturity is average, indicating that the harvesting period is earlier or later.
[GB/T 18247.1-2000, definition 3.7]
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